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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Alto Shaam 500-HWI/D6 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 500-HWI/D6  |  Item #: 418782
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Item: #418782
Technical details
Manufacturer Alto-Shaam
Model Number 500-HWI/D6
Manufacturer Part # 500-HWI/D6
Controls Thermostatic Controls
Style Individual Pans
Drain Without Drain
Insulated or Non-Insulated Insulated
Construction Stainless Steel Construction
Wet or Dry operation Dry
Height 9.31"
Width 66.81"
Depth 23.19"
Weight 150 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 500-HWI/D6 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile and efficient solution for maintaining optimal food temperatures in commercial settings. This advanced unit features a 6-3/8" deep well, accommodating five full-size pans measuring 12" x 20", although pans are not included. Designed to hold 6" deep pans, it also comes with ten half/third-size divider bars, providing flexibility for various food service applications. Each of the five wells is equipped with individual adjustable thermostatic controllers, ensuring precise temperature management for different food items. Constructed from durable stainless steel, this unit promises longevity and easy maintenance. The EcoSmart® technology embedded within the system enhances energy efficiency, making it an environmentally conscious choice. Certified by cULus, UL EPH, CE, IPX3, and TUV NORD, the Alto Shaam 500-HWI/D6 meets rigorous safety and quality standards, ensuring reliability and peace of mind for operators. Ideal for use in restaurants, catering services, and institutional kitchens, this drop-in electric unit integrates seamlessly into any professional kitchen setup, offering both practicality and top-tier performance for diverse market segments within the food industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 500-HWI/D6 Halo Heat® Hot Food Well Unit Drop-In Electric

$5,107.08 $7,738.00

The Alto Shaam 500-HWI/D6 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile and efficient solution for maintaining optimal food temperatures in commercial settings. This advanced unit features a 6-3/8" deep well, accommodating five full-size pans measuring 12" x 20", although pans are not included. Designed to hold 6" deep pans, it also comes with ten half/third-size divider bars, providing flexibility for various food service applications. Each of the five wells is equipped with individual adjustable thermostatic controllers, ensuring precise temperature management for different food items. Constructed from durable stainless steel, this unit promises longevity and easy maintenance. The EcoSmart® technology embedded within the system enhances energy efficiency, making it an environmentally conscious choice. Certified by cULus, UL EPH, CE, IPX3, and TUV NORD, the Alto Shaam 500-HWI/D6 meets rigorous safety and quality standards, ensuring reliability and peace of mind for operators. Ideal for use in restaurants, catering services, and institutional kitchens, this drop-in electric unit integrates seamlessly into any professional kitchen setup, offering both practicality and top-tier performance for diverse market segments within the food industry.

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