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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Alto Shaam 500-HWI/D6_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 500-HWI/D6_208-240/60/1  |  Item #: 419169
Item: #419169

Technical details
Manufacturer Alto-Shaam
Model Number 500-HWI/D6_208-240/60/1
Manufacturer Part # 500-HWI/D6_208-240/60/1
Controls Thermostatic Controls
Style Individual Pans
Drain Without Drain
Insulated or Non-Insulated Insulated
Construction Stainless Steel Construction
Wet or Dry operation Dry
Height 9.31"
Width 66.81"
Depth 23.19"
Weight 150 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto-Shaam 500-HWI/D6_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is an advanced culinary solution tailored for diverse food service environments. This innovative unit features a capacity to accommodate five full-size 12" x 20" pans, although pans are not included, making it versatile for large-scale operations. With a well depth of 6-3/8 inches, it efficiently holds 6-inch deep pans, and includes ten half/third-size divider bars to maximize organizational efficiency. Each of its five wells is equipped with an individual adjustable thermostatic controller, allowing precision in temperature management, crucial for maintaining food quality. Crafted from durable stainless steel, this unit is designed for longevity and ease of maintenance. It incorporates EcoSmart® technology, highlighting its energy-efficient operation. The Alto-Shaam 500-HWI/D6 is cULus, UL EPH Classified, CE, IPX3, and TUV NORD certified, ensuring compliance with international safety standards. This makes it an ideal choice for establishments seeking a reliable and high-performing food holding solution. Its drop-in electric design allows for seamless integration into existing kitchen setups, making it a practical addition to restaurants, catering services, and other foodservice operations aiming to enhance their hot food service capabilities.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 500-HWI/D6_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

$5,107.08 $7,738.00

The Alto-Shaam 500-HWI/D6_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is an advanced culinary solution tailored for diverse food service environments. This innovative unit features a capacity to accommodate five full-size 12" x 20" pans, although pans are not included, making it versatile for large-scale operations. With a well depth of 6-3/8 inches, it efficiently holds 6-inch deep pans, and includes ten half/third-size divider bars to maximize organizational efficiency. Each of its five wells is equipped with an individual adjustable thermostatic controller, allowing precision in temperature management, crucial for maintaining food quality. Crafted from durable stainless steel, this unit is designed for longevity and ease of maintenance. It incorporates EcoSmart® technology, highlighting its energy-efficient operation. The Alto-Shaam 500-HWI/D6 is cULus, UL EPH Classified, CE, IPX3, and TUV NORD certified, ensuring compliance with international safety standards. This makes it an ideal choice for establishments seeking a reliable and high-performing food holding solution. Its drop-in electric design allows for seamless integration into existing kitchen setups, making it a practical addition to restaurants, catering services, and other foodservice operations aiming to enhance their hot food service capabilities.