Alto Shaam 500-HWILF/D4 Halo Heat® Hot Food Well Unit With Large Flange Drop-In
Delivery to:
- Large flange for easy drop-in installation
- Holds (5) 12" x 20" full-size pans
- Individual adjustable thermostatic controllers
- View More Details
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The Alto-Shaam 500-HWILF/D4 Halo Heat® Hot Food Well Unit with Large Flange Drop-In is a highly efficient and versatile electric hot food well designed for commercial kitchens and food service operations. With the capacity to hold five 12" x 20" full-size pans, this unit offers significant volume flexibility, though pans are not included. The food well features a depth of 4-3/8 inches, accommodating pans up to 4 inches deep, making it suitable for various culinary applications. Included are ten half/third-size divider bars, allowing for customized pan configurations and efficient space utilization. Each of the five wells is independently controlled by adjustable thermostatic controllers, ensuring precise temperature management to meet diverse food holding requirements. Constructed from durable stainless steel, the unit promises longevity and ease of maintenance. The Alto-Shaam 500-HWILF/D4 also incorporates EcoSmart® technology, underscoring its commitment to energy efficiency. This product is rigorously tested and classified under cULus, UL EPH, CE, IPX3, and TUV NORD, certifying its adherence to international safety and performance standards. Ideal for restaurants, catering services, and buffet settings, the Alto-Shaam 500-HWILF/D4 stands as a reliable and adaptable solution for maintaining the quality and temperature of hot foods.
Product Description
The Alto-Shaam 500-HWILF/D4 Halo Heat® Hot Food Well Unit with Large Flange Drop-In is a highly efficient and versatile electric hot food well designed for commercial kitchens and food service operations. With the capacity to hold five 12" x 20" full-size pans, this unit offers significant volume flexibility, though pans are not included. The food well features a depth of 4-3/8 inches, accommodating pans up to 4 inches deep, making it suitable for various culinary applications. Included are ten half/third-size divider bars, allowing for customized pan configurations and efficient space utilization. Each of the five wells is independently controlled by adjustable thermostatic controllers, ensuring precise temperature management to meet diverse food holding requirements. Constructed from durable stainless steel, the unit promises longevity and ease of maintenance. The Alto-Shaam 500-HWILF/D4 also incorporates EcoSmart® technology, underscoring its commitment to energy efficiency. This product is rigorously tested and classified under cULus, UL EPH, CE, IPX3, and TUV NORD, certifying its adherence to international safety and performance standards. Ideal for restaurants, catering services, and buffet settings, the Alto-Shaam 500-HWILF/D4 stands as a reliable and adaptable solution for maintaining the quality and temperature of hot foods.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 500-HWILF/D4 |
| Manufacturer Part # | 500-HWILF/D4 |
| Construction | Stainless Steel Construction |
| Wet or Dry operation | Dry |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Height | 7.31" |
| Width | 70.38" |
| Depth | 27.06" |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
