Alto Shaam 500-HWILF/D4_120/60/1 Halo Heat® Hot Food Well Unit With Large Flange
Delivery to:
- Large flange for easy drop-in installation
- Electric unit with EcoSmart® energy efficiency
- Capacity for (5) full-size 12" x 20" pans
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The Alto Shaam 500-HWILF/D4_120/60/1 Halo Heat® Hot Food Well Unit with Large Flange is a cutting-edge electric drop-in solution tailored for diverse culinary environments. Engineered to accommodate up to five 12" x 20" full-size pans (pans not included), this unit features a 4-3/8" deep well capable of holding pans up to 4" deep, ensuring versatility in food presentation and storage. Each of the five wells is governed by individual adjustable thermostatic controllers, allowing precise temperature regulation tailored to varying food requirements. The unit's stainless steel construction guarantees durability and ease of maintenance, aligning with the rigorous demands of professional kitchens. Included are ten half/third-size divider bars, enhancing organizational flexibility within the wells. Emphasizing energy efficiency, the unit bears the EcoSmart® distinction and is certified by cULus, UL EPH, CE, IPX3, and TUV NORD, reflecting its adherence to stringent safety and performance standards. This makes it an exemplary choice for institutions ranging from bustling commercial kitchens to elegant catering establishments, offering unparalleled adaptability and reliability in maintaining optimal food temperatures and quality. The Alto Shaam 500-HWILF/D4_120/60/1 embodies innovation and efficiency, supporting the diverse needs of the culinary industry with excellence.
Product Description
The Alto Shaam 500-HWILF/D4_120/60/1 Halo Heat® Hot Food Well Unit with Large Flange is a cutting-edge electric drop-in solution tailored for diverse culinary environments. Engineered to accommodate up to five 12" x 20" full-size pans (pans not included), this unit features a 4-3/8" deep well capable of holding pans up to 4" deep, ensuring versatility in food presentation and storage. Each of the five wells is governed by individual adjustable thermostatic controllers, allowing precise temperature regulation tailored to varying food requirements. The unit's stainless steel construction guarantees durability and ease of maintenance, aligning with the rigorous demands of professional kitchens. Included are ten half/third-size divider bars, enhancing organizational flexibility within the wells. Emphasizing energy efficiency, the unit bears the EcoSmart® distinction and is certified by cULus, UL EPH, CE, IPX3, and TUV NORD, reflecting its adherence to stringent safety and performance standards. This makes it an exemplary choice for institutions ranging from bustling commercial kitchens to elegant catering establishments, offering unparalleled adaptability and reliability in maintaining optimal food temperatures and quality. The Alto Shaam 500-HWILF/D4_120/60/1 embodies innovation and efficiency, supporting the diverse needs of the culinary industry with excellence.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 500-HWILF/D4_120/60/1 |
| Manufacturer Part # | 500-HWILF/D4_120/60/1 |
| Construction | Stainless Steel Construction |
| Wet or Dry operation | Dry |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Height | 7.31" |
| Width | 70.38" |
| Depth | 27.06" |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
