Alto Shaam 500-HWILF/D4_208-240/60/1 Halo Heat® Hot Food Well Unit With Large Flange
Delivery to:
- Alto Shaam 500-HWILF/D4 efficient heat distribution
- Accommodates (5) 12"x20" full-size pans
- 4-3/8" deep well for optimal heat retention
- View More Details
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The Alto Shaam 500-HWILF/D4_208-240/60/1 Halo Heat® Hot Food Well Unit with Large Flange is an electric, drop-in unit engineered to accommodate up to five 12" x 20" full-size pans, which are not included. Its 4-3/8" deep well is specifically designed to hold pans up to 4" deep, providing substantial capacity for commercial kitchens. This unit features ten half/third-size divider bars and five individual adjustable thermostatic controllers, offering precise temperature control across each section. Constructed with high-grade stainless steel, it ensures durability and longevity. The unit integrates EcoSmart® technology, promoting energy efficiency, and meets rigorous safety and sanitation standards, as evidenced by certifications such as cULus, UL EPH Classified, CE, IPX3, and TUV NORD. This versatile hot food well unit serves various segments within the food service industry, including catering, buffet services, and large-scale culinary operations, providing reliable and consistent heat retention for diverse cuisine presentations. Its robust design and technological features make it a valuable asset in maintaining optimal food temperatures, enhancing service efficiency, and ensuring food quality across different dining environments.
Product Description
The Alto Shaam 500-HWILF/D4_208-240/60/1 Halo Heat® Hot Food Well Unit with Large Flange is an electric, drop-in unit engineered to accommodate up to five 12" x 20" full-size pans, which are not included. Its 4-3/8" deep well is specifically designed to hold pans up to 4" deep, providing substantial capacity for commercial kitchens. This unit features ten half/third-size divider bars and five individual adjustable thermostatic controllers, offering precise temperature control across each section. Constructed with high-grade stainless steel, it ensures durability and longevity. The unit integrates EcoSmart® technology, promoting energy efficiency, and meets rigorous safety and sanitation standards, as evidenced by certifications such as cULus, UL EPH Classified, CE, IPX3, and TUV NORD. This versatile hot food well unit serves various segments within the food service industry, including catering, buffet services, and large-scale culinary operations, providing reliable and consistent heat retention for diverse cuisine presentations. Its robust design and technological features make it a valuable asset in maintaining optimal food temperatures, enhancing service efficiency, and ensuring food quality across different dining environments.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 500-HWILF/D4_208-240/60/1 |
| Manufacturer Part # | 500-HWILF/D4_208-240/60/1 |
| Construction | Stainless Steel Construction |
| Wet or Dry operation | Dry |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Height | 7.31" |
| Width | 70.38" |
| Depth | 27.06" |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
