Alto Shaam 500-HWILF/D4_230/60/1 Halo Heat® Hot Food Well Unit With Large Flange
Delivery to:
- Large flange enhances drop-in installation
- Accommodates five full-size pans for high-volume use
- Individual thermostatic controls for precise temperature
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The Alto-Shaam 500-HWILF/D4_230/60/1 Halo Heat® Hot Food Well Unit with Large Flange is an advanced drop-in electric solution designed to maintain food at ideal serving temperatures. With a capacity to hold five full-size pans (12" x 20"), this unit offers a versatile 4-3/8" deep well that accommodates 4" deep pans, making it suitable for a variety of food service operations. The unit incorporates ten half/third-size divider bars, allowing for customizable pan configurations. It features five individual adjustable thermostatic controllers, providing precise temperature management for each pan. Constructed from durable stainless steel, the 500-HWILF/D4_230/60/1 is built to withstand the demands of commercial environments while ensuring easy maintenance. Its EcoSmart® design highlights energy efficiency, aligning with sustainable operational goals. Certified by cULus, UL EPH, CE, IPX3, and TUV NORD, this hot food well unit meets rigorous safety and sanitation standards, ensuring reliable performance. The Alto-Shaam 500-HWILF/D4_230/60/1 caters to diverse market segments, including restaurants, catering services, and institutional kitchens, offering a dependable and efficient means to keep food warm and ready to serve.
Product Description
The Alto-Shaam 500-HWILF/D4_230/60/1 Halo Heat® Hot Food Well Unit with Large Flange is an advanced drop-in electric solution designed to maintain food at ideal serving temperatures. With a capacity to hold five full-size pans (12" x 20"), this unit offers a versatile 4-3/8" deep well that accommodates 4" deep pans, making it suitable for a variety of food service operations. The unit incorporates ten half/third-size divider bars, allowing for customizable pan configurations. It features five individual adjustable thermostatic controllers, providing precise temperature management for each pan. Constructed from durable stainless steel, the 500-HWILF/D4_230/60/1 is built to withstand the demands of commercial environments while ensuring easy maintenance. Its EcoSmart® design highlights energy efficiency, aligning with sustainable operational goals. Certified by cULus, UL EPH, CE, IPX3, and TUV NORD, this hot food well unit meets rigorous safety and sanitation standards, ensuring reliable performance. The Alto-Shaam 500-HWILF/D4_230/60/1 caters to diverse market segments, including restaurants, catering services, and institutional kitchens, offering a dependable and efficient means to keep food warm and ready to serve.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 500-HWILF/D4_230/60/1 |
| Manufacturer Part # | 500-HWILF/D4_230/60/1 |
| Construction | Stainless Steel Construction |
| Wet or Dry operation | Dry |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Height | 7.31" |
| Width | 70.38" |
| Depth | 27.06" |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
