Alto Shaam 500-HWILF/D6 Halo Heat® Hot Food Well Unit With Large Flange Drop-In

Alto-Shaam  |  MFG #: 500-HWILF/D6  |  Item #: 418784
$5,107.08 $7,738.00
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  • (500-HWILF/D6) Alto Shaam Hot Food Well Unit with large flange
  • Electric drop-in design for easy installation
  • Fits (5) 12" x 20" full-size pans (pans NOT included)
  • View More Details
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The Alto Shaam 500-HWILF/D6 Halo Heat® Hot Food Well Unit with Large Flange Drop-In is engineered to meet the precise needs of commercial kitchens. This electric unit features a capacity for five full-size pans, each measuring 12" x 20", although pans are not included with the purchase. The food well is 6-3/8" deep, accommodating pans up to 6" deep, making it versatile for varying food types and preparation needs. Included are ten half/third-size divider bars for optimal organization and customization. Each of the five wells has its own individual adjustable thermostatic controller, allowing precise temperature regulation for different food items. Its stainless steel construction assures durability and easy cleaning, while the EcoSmart® technology signifies energy-efficient performance, which is crucial for sustainable operations. The unit is certified by cULus, UL EPH, CE, IPX3, and TUV NORD, ensuring compliance with rigorous international standards for safety and sanitation. This drop-in model is particularly suited for large-scale dining facilities, catering operations, and restaurants looking for reliable and efficient hot food holding solutions without compromising on quality or compliance.

More Details

Product Description

The Alto Shaam 500-HWILF/D6 Halo Heat® Hot Food Well Unit with Large Flange Drop-In is engineered to meet the precise needs of commercial kitchens. This electric unit features a capacity for five full-size pans, each measuring 12" x 20", although pans are not included with the purchase. The food well is 6-3/8" deep, accommodating pans up to 6" deep, making it versatile for varying food types and preparation needs. Included are ten half/third-size divider bars for optimal organization and customization. Each of the five wells has its own individual adjustable thermostatic controller, allowing precise temperature regulation for different food items. Its stainless steel construction assures durability and easy cleaning, while the EcoSmart® technology signifies energy-efficient performance, which is crucial for sustainable operations. The unit is certified by cULus, UL EPH, CE, IPX3, and TUV NORD, ensuring compliance with rigorous international standards for safety and sanitation. This drop-in model is particularly suited for large-scale dining facilities, catering operations, and restaurants looking for reliable and efficient hot food holding solutions without compromising on quality or compliance.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 500-HWILF/D6 Halo Heat® Hot Food Well Unit With Large Flange Drop-In

$5,107.08 $7,738.00

The Alto Shaam 500-HWILF/D6 Halo Heat® Hot Food Well Unit with Large Flange Drop-In is engineered to meet the precise needs of commercial kitchens. This electric unit features a capacity for five full-size pans, each measuring 12" x 20", although pans are not included with the purchase. The food well is 6-3/8" deep, accommodating pans up to 6" deep, making it versatile for varying food types and preparation needs. Included are ten half/third-size divider bars for optimal organization and customization. Each of the five wells has its own individual adjustable thermostatic controller, allowing precise temperature regulation for different food items. Its stainless steel construction assures durability and easy cleaning, while the EcoSmart® technology signifies energy-efficient performance, which is crucial for sustainable operations. The unit is certified by cULus, UL EPH, CE, IPX3, and TUV NORD, ensuring compliance with rigorous international standards for safety and sanitation. This drop-in model is particularly suited for large-scale dining facilities, catering operations, and restaurants looking for reliable and efficient hot food holding solutions without compromising on quality or compliance.