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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 500-HWILF/D6_120/60/1 Halo Heat® Hot Food Well Unit With Large Flange

Alto-Shaam  |  MFG #: 500-HWILF/D6_120/60/1  |  Item #: 418865
Item: #418865

Technical details
Manufacturer Alto-Shaam
Model Number 500-HWILF/D6_120/60/1
Manufacturer Part # 500-HWILF/D6_120/60/1
Wet or Dry operation Dry
Construction Stainless Steel Construction
Style Individual Pans
Controls Thermostatic Controls
Insulated or Non-Insulated Insulated
Drain Without Drain
Height 9.31"
Width 70.38"
Depth 27.06"
Weight 150 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 500-HWILF/D6_120/60/1 Halo Heat® Hot Food Well Unit with Large Flange is a versatile and efficient drop-in electric unit designed for the food service industry. With a capacity to hold five full-size pans measuring 12" x 20", and a well depth of 6-3/8", this unit can accommodate pans up to 6" deep, providing ample space for diverse food storage needs. Featuring stainless steel construction, it is built for durability and reliability. The unit includes ten half/third-size divider bars, offering configuration flexibility to suit different culinary requirements. Each of the five sections is equipped with individual adjustable thermostatic controllers, allowing precise temperature management for various food types. The EcoSmart® technology embodies energy-efficient operation, aligning with sustainable practices in modern kitchens. Safety and compliance are assured with certifications from cULus, UL EPH, CE, IPX3, and TUV NORD, making it a trustworthy choice for professional establishments. The Alto Shaam 500-HWILF/D6_120/60/1 is engineered to support high-volume service environments, providing a reliable solution for maintaining food temperature and quality, which is critical in catering services, restaurants, and institutional dining settings.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 500-HWILF/D6_120/60/1 Halo Heat® Hot Food Well Unit With Large Flange

$5,107.08 $7,738.00

The Alto Shaam 500-HWILF/D6_120/60/1 Halo Heat® Hot Food Well Unit with Large Flange is a versatile and efficient drop-in electric unit designed for the food service industry. With a capacity to hold five full-size pans measuring 12" x 20", and a well depth of 6-3/8", this unit can accommodate pans up to 6" deep, providing ample space for diverse food storage needs. Featuring stainless steel construction, it is built for durability and reliability. The unit includes ten half/third-size divider bars, offering configuration flexibility to suit different culinary requirements. Each of the five sections is equipped with individual adjustable thermostatic controllers, allowing precise temperature management for various food types. The EcoSmart® technology embodies energy-efficient operation, aligning with sustainable practices in modern kitchens. Safety and compliance are assured with certifications from cULus, UL EPH, CE, IPX3, and TUV NORD, making it a trustworthy choice for professional establishments. The Alto Shaam 500-HWILF/D6_120/60/1 is engineered to support high-volume service environments, providing a reliable solution for maintaining food temperature and quality, which is critical in catering services, restaurants, and institutional dining settings.