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Alto Shaam 500-HWILF/D6_120/60/1 Halo Heat® Hot Food Well Unit With Large Flange

Alto-Shaam  |  MFG #: 500-HWILF/D6_120/60/1  |  Item #: 418865
$5,107.08 $7,738.00
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  • Large flange for easy installation
  • Fits (5) 12" x 20" full-size pans
  • 6-3/8" deep well for 6" pans
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Description

Specifications

Reviews

Certifications

The Alto Shaam 500-HWILF/D6_120/60/1 Halo Heat® Hot Food Well Unit with Large Flange is a versatile and efficient drop-in electric unit designed for the food service industry. With a capacity to hold five full-size pans measuring 12" x 20", and a well depth of 6-3/8", this unit can accommodate pans up to 6" deep, providing ample space for diverse food storage needs. Featuring stainless steel construction, it is built for durability and reliability. The unit includes ten half/third-size divider bars, offering configuration flexibility to suit different culinary requirements. Each of the five sections is equipped with individual adjustable thermostatic controllers, allowing precise temperature management for various food types. The EcoSmart® technology embodies energy-efficient operation, aligning with sustainable practices in modern kitchens. Safety and compliance are assured with certifications from cULus, UL EPH, CE, IPX3, and TUV NORD, making it a trustworthy choice for professional establishments. The Alto Shaam 500-HWILF/D6_120/60/1 is engineered to support high-volume service environments, providing a reliable solution for maintaining food temperature and quality, which is critical in catering services, restaurants, and institutional dining settings.

More Details

Product Description

The Alto Shaam 500-HWILF/D6_120/60/1 Halo Heat® Hot Food Well Unit with Large Flange is a versatile and efficient drop-in electric unit designed for the food service industry. With a capacity to hold five full-size pans measuring 12" x 20", and a well depth of 6-3/8", this unit can accommodate pans up to 6" deep, providing ample space for diverse food storage needs. Featuring stainless steel construction, it is built for durability and reliability. The unit includes ten half/third-size divider bars, offering configuration flexibility to suit different culinary requirements. Each of the five sections is equipped with individual adjustable thermostatic controllers, allowing precise temperature management for various food types. The EcoSmart® technology embodies energy-efficient operation, aligning with sustainable practices in modern kitchens. Safety and compliance are assured with certifications from cULus, UL EPH, CE, IPX3, and TUV NORD, making it a trustworthy choice for professional establishments. The Alto Shaam 500-HWILF/D6_120/60/1 is engineered to support high-volume service environments, providing a reliable solution for maintaining food temperature and quality, which is critical in catering services, restaurants, and institutional dining settings.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 500-HWILF/D6_120/60/1 Halo Heat® Hot Food Well Unit With Large Flange

$5,107.08 $7,738.00

The Alto Shaam 500-HWILF/D6_120/60/1 Halo Heat® Hot Food Well Unit with Large Flange is a versatile and efficient drop-in electric unit designed for the food service industry. With a capacity to hold five full-size pans measuring 12" x 20", and a well depth of 6-3/8", this unit can accommodate pans up to 6" deep, providing ample space for diverse food storage needs. Featuring stainless steel construction, it is built for durability and reliability. The unit includes ten half/third-size divider bars, offering configuration flexibility to suit different culinary requirements. Each of the five sections is equipped with individual adjustable thermostatic controllers, allowing precise temperature management for various food types. The EcoSmart® technology embodies energy-efficient operation, aligning with sustainable practices in modern kitchens. Safety and compliance are assured with certifications from cULus, UL EPH, CE, IPX3, and TUV NORD, making it a trustworthy choice for professional establishments. The Alto Shaam 500-HWILF/D6_120/60/1 is engineered to support high-volume service environments, providing a reliable solution for maintaining food temperature and quality, which is critical in catering services, restaurants, and institutional dining settings.

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