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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 500-HWILF/D6_208-240/60/1 Halo Heat® Hot Food Well Unit With Large Flange

Alto-Shaam  |  MFG #: 500-HWILF/D6_208-240/60/1  |  Item #: 419171
Item: #419171

Technical details
Manufacturer Alto-Shaam
Model Number 500-HWILF/D6_208-240/60/1
Manufacturer Part # 500-HWILF/D6_208-240/60/1
Wet or Dry operation Dry
Construction Stainless Steel Construction
Style Individual Pans
Controls Thermostatic Controls
Insulated or Non-Insulated Insulated
Drain Without Drain
Height 9.31"
Width 70.38"
Depth 27.06"
Weight 150 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 500-HWILF/D6_208-240/60/1 Halo Heat® Hot Food Well Unit With Large Flange is a versatile drop-in electric unit designed for diverse food service environments. With a substantial capacity to accommodate (5) 12" x 20" full-size pans, although pans are not included, this unit supports the efficient management of large quantities of food. Its 6-3/8" deep well is specifically designed to hold 6" deep pans, providing ample space for various culinary needs. The unit includes (10) half/third-size divider bars, which facilitate the organization and separation of different food items. Each of its (5) individual adjustable thermostatic controllers ensures precise temperature management, enhancing food quality and safety. Constructed from durable stainless steel, this unit embodies EcoSmart® technology, contributing to energy efficiency and sustainability. The Alto Shaam 500-HWILF/D6_208-240/60/1 is certified by cULus, UL EPH, CE, TUV NORD, and boasts an IPX3 rating, reflecting its compliance with international safety and hygiene standards. This hot food well unit is a robust, reliable choice for catering, buffet, and cafeteria settings, where maintaining food at optimal temperatures is crucial for service excellence.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 500-HWILF/D6_208-240/60/1 Halo Heat® Hot Food Well Unit With Large Flange

$5,107.08 $7,738.00

The Alto Shaam 500-HWILF/D6_208-240/60/1 Halo Heat® Hot Food Well Unit With Large Flange is a versatile drop-in electric unit designed for diverse food service environments. With a substantial capacity to accommodate (5) 12" x 20" full-size pans, although pans are not included, this unit supports the efficient management of large quantities of food. Its 6-3/8" deep well is specifically designed to hold 6" deep pans, providing ample space for various culinary needs. The unit includes (10) half/third-size divider bars, which facilitate the organization and separation of different food items. Each of its (5) individual adjustable thermostatic controllers ensures precise temperature management, enhancing food quality and safety. Constructed from durable stainless steel, this unit embodies EcoSmart® technology, contributing to energy efficiency and sustainability. The Alto Shaam 500-HWILF/D6_208-240/60/1 is certified by cULus, UL EPH, CE, TUV NORD, and boasts an IPX3 rating, reflecting its compliance with international safety and hygiene standards. This hot food well unit is a robust, reliable choice for catering, buffet, and cafeteria settings, where maintaining food at optimal temperatures is crucial for service excellence.