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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 500-HWILF/D6_230/60/1 Halo Heat® Hot Food Well Unit With Large Flange

Alto-Shaam  |  MFG #: 500-HWILF/D6_230/60/1  |  Item #: 419965
Item: #419965

Technical details
Manufacturer Alto-Shaam
Model Number 500-HWILF/D6_230/60/1
Manufacturer Part # 500-HWILF/D6_230/60/1
Wet or Dry operation Dry
Construction Stainless Steel Construction
Style Individual Pans
Controls Thermostatic Controls
Insulated or Non-Insulated Insulated
Drain Without Drain
Height 9.31"
Width 70.38"
Depth 27.06"
Weight 150 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 500-HWILF/D6_230/60/1 Halo Heat® Hot Food Well Unit with Large Flange is a high-performance electric kitchen appliance designed to enhance the efficiency and quality of food service operations. This drop-in unit features a substantial capacity with space for five full-size pans, each measuring 12 inches by 20 inches, though the pans are not included. The food well has a depth of 6-3/8 inches, accommodating pans up to 6 inches deep. The unit includes 10 half/third-size divider bars, providing versatile configurations for varied food offerings. Each of the five wells has its own adjustable thermostatic controller, allowing precise temperature regulation for different food types. Constructed with durable stainless steel, the design ensures longevity and ease of cleaning, making it suitable for busy commercial kitchens. The unit is EcoSmart® certified, highlighting its energy-efficient operations. It is also cULus, UL EPH Classified, CE, IPX3, and TUV NORD certified, confirming compliance with high safety and quality standards. This product is an ideal solution for restaurants, catering services, and other food establishments seeking reliable and flexible hot food holding and serving capabilities.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 500-HWILF/D6_230/60/1 Halo Heat® Hot Food Well Unit With Large Flange

$5,107.08 $7,738.00

The Alto Shaam 500-HWILF/D6_230/60/1 Halo Heat® Hot Food Well Unit with Large Flange is a high-performance electric kitchen appliance designed to enhance the efficiency and quality of food service operations. This drop-in unit features a substantial capacity with space for five full-size pans, each measuring 12 inches by 20 inches, though the pans are not included. The food well has a depth of 6-3/8 inches, accommodating pans up to 6 inches deep. The unit includes 10 half/third-size divider bars, providing versatile configurations for varied food offerings. Each of the five wells has its own adjustable thermostatic controller, allowing precise temperature regulation for different food types. Constructed with durable stainless steel, the design ensures longevity and ease of cleaning, making it suitable for busy commercial kitchens. The unit is EcoSmart® certified, highlighting its energy-efficient operations. It is also cULus, UL EPH Classified, CE, IPX3, and TUV NORD certified, confirming compliance with high safety and quality standards. This product is an ideal solution for restaurants, catering services, and other food establishments seeking reliable and flexible hot food holding and serving capabilities.