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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 500-HWLF/D4_208-240/60/1 Halo Heat® Hot Food Well Unit With Large Flange

Alto-Shaam  |  MFG #: 500-HWLF/D4_208-240/60/1  |  Item #: 1421075
Item: #1421075

Technical details
Manufacturer Alto-Shaam
Model Number 500-HWLF/D4_208-240/60/1
Manufacturer Part # 500-HWLF/D4_208-240/60/1
Construction Stainless Steel Construction
Insulated or Non-Insulated Insulated
Controls Thermostatic Controls
Style Individual Pans
Wet or Dry operation Dry
Drain Without Drain
Height 7.31"
Width 70.44"
Depth 27.06"
Weight 220 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto-Shaam 500-HWLF/D4_208-240/60/1 Halo Heat® Hot Food Well Unit with Large Flange is a highly efficient drop-in electric unit designed for commercial kitchens seeking reliable hot food holding solutions. This unit boasts a capacity for five full-size pans measuring 12" x 20" each, though pans are not included. The 4-3/8" deep well accommodates pans up to 4" in depth, making it versatile for various food service requirements. Included with the unit are ten half/third-size and four large pan divider bars, allowing for customizable pan configurations to suit diverse menu offerings. The adjustable thermostatic controllers ensure precise temperature management, maintaining optimal food quality and safety standards. Constructed from durable stainless steel, this unit embodies Alto-Shaam's commitment to quality and longevity. Certified by EcoSmart®, the product meets rigorous standards for energy efficiency and environmental responsibility. It carries several significant certifications, including cULus, UL EPH Classified, CE, IPX3, and TUV NORD, affirming its compliance with international safety, health, and environmental regulations. This hot food well unit represents an excellent choice for restaurants, catering services, and other food service establishments looking to balance performance, capacity, and energy efficiency in their operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 500-HWLF/D4_208-240/60/1 Halo Heat® Hot Food Well Unit With Large Flange

$2,797.44 $4,229.00

The Alto-Shaam 500-HWLF/D4_208-240/60/1 Halo Heat® Hot Food Well Unit with Large Flange is a highly efficient drop-in electric unit designed for commercial kitchens seeking reliable hot food holding solutions. This unit boasts a capacity for five full-size pans measuring 12" x 20" each, though pans are not included. The 4-3/8" deep well accommodates pans up to 4" in depth, making it versatile for various food service requirements. Included with the unit are ten half/third-size and four large pan divider bars, allowing for customizable pan configurations to suit diverse menu offerings. The adjustable thermostatic controllers ensure precise temperature management, maintaining optimal food quality and safety standards. Constructed from durable stainless steel, this unit embodies Alto-Shaam's commitment to quality and longevity. Certified by EcoSmart®, the product meets rigorous standards for energy efficiency and environmental responsibility. It carries several significant certifications, including cULus, UL EPH Classified, CE, IPX3, and TUV NORD, affirming its compliance with international safety, health, and environmental regulations. This hot food well unit represents an excellent choice for restaurants, catering services, and other food service establishments looking to balance performance, capacity, and energy efficiency in their operations.