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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 500-HWLF/D6_120/60/1 Halo Heat® Hot Food Well Unit With Large Flange

Alto-Shaam  |  MFG #: 500-HWLF/D6_120/60/1  |  Item #: 124168
Item: #124168

Technical details
Manufacturer Alto-Shaam
Model Number 500-HWLF/D6_120/60/1
Manufacturer Part # 500-HWLF/D6_120/60/1
Controls Thermostatic Controls
Style Individual Pans
Insulated or Non-Insulated Insulated
Drain Without Drain
Wet or Dry operation Dry
Construction Stainless Steel Construction
Height 9.31"
Width 70.44"
Depth 27.06"
Weight 175 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 500-HWLF/D6_120/60/1 Halo Heat® Hot Food Well Unit With Large Flange is an advanced electric drop-in unit engineered for optimal food holding performance in commercial kitchens. This unit boasts a capacity to accommodate five full-size pans measuring 12" x 20" with a well depth of 6-3/8", capable of holding 6" deep pans, though pans are not included. For added versatility, it comes equipped with ten half/third-size and four large pan divider bars, allowing for customized organization based on varied culinary needs. The construction is of high-quality stainless steel, ensuring durability and longevity in high-demand environments. Notably, it features adjustable thermostatic controllers that allow precise temperature management, integral for maintaining food quality and safety. Certified by cULus, UL EPH, CE, and TUV NORD, and adhering to IPX3 standards, its design meets rigorous international safety and performance benchmarks. The EcoSmart® technology integrated within this unit highlights its energy-efficient credentials, aligning with contemporary sustainability goals. This hot food well unit is particularly valuable for catering services, buffet lines, and other foodservice operations where maintaining optimal food temperatures is crucial, providing a reliable solution for both efficiency and quality.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 500-HWLF/D6_120/60/1 Halo Heat® Hot Food Well Unit With Large Flange

$3,055.14 $4,629.00

The Alto Shaam 500-HWLF/D6_120/60/1 Halo Heat® Hot Food Well Unit With Large Flange is an advanced electric drop-in unit engineered for optimal food holding performance in commercial kitchens. This unit boasts a capacity to accommodate five full-size pans measuring 12" x 20" with a well depth of 6-3/8", capable of holding 6" deep pans, though pans are not included. For added versatility, it comes equipped with ten half/third-size and four large pan divider bars, allowing for customized organization based on varied culinary needs. The construction is of high-quality stainless steel, ensuring durability and longevity in high-demand environments. Notably, it features adjustable thermostatic controllers that allow precise temperature management, integral for maintaining food quality and safety. Certified by cULus, UL EPH, CE, and TUV NORD, and adhering to IPX3 standards, its design meets rigorous international safety and performance benchmarks. The EcoSmart® technology integrated within this unit highlights its energy-efficient credentials, aligning with contemporary sustainability goals. This hot food well unit is particularly valuable for catering services, buffet lines, and other foodservice operations where maintaining optimal food temperatures is crucial, providing a reliable solution for both efficiency and quality.