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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 500-HWLF/D6_208-240/60/1 Halo Heat® Hot Food Well Unit With Large Flange

Alto-Shaam  |  MFG #: 500-HWLF/D6_208-240/60/1  |  Item #: 1420979
Item: #1420979

Technical details
Manufacturer Alto-Shaam
Model Number 500-HWLF/D6_208-240/60/1
Manufacturer Part # 500-HWLF/D6_208-240/60/1
Construction Stainless Steel Construction
Wet or Dry operation Dry
Style Individual Pans
Insulated or Non-Insulated Insulated
Drain Without Drain
Controls Thermostatic Controls
Height 9.31"
Width 70.44"
Depth 27.06"
Weight 175 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 500-HWLF/D6_208-240/60/1 Halo Heat® Hot Food Well Unit With Large Flange is an advanced drop-in electric unit designed for optimal hot food holding. With a capacity to accommodate five full-size pans measuring 12" x 20" (pans not included), it features a 6-3/8" deep well that can securely hold 6" deep pans. This unit is equipped with ten half/third-size and four large pan divider bars, allowing for flexible configuration to meet diverse culinary needs. The adjustable thermostatic controllers provide precise temperature management, ensuring food is kept at ideal serving conditions. Constructed from durable stainless steel, the unit embodies EcoSmart® technology, which emphasizes energy efficiency and sustainability. It is certified by several safety and quality standards, including cULus, UL EPH Classified, CE, IPX3, and TUV NORD, making it a reliable choice for commercial kitchens. This hot food well unit is particularly suited for high-volume food service environments such as restaurants, catering services, and institutional kitchens, where maintaining food temperature and quality is critical. Its robust design and technical specifications make it an exceptional tool for professionals seeking to enhance their food service operations with efficiency and reliability.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 500-HWLF/D6_208-240/60/1 Halo Heat® Hot Food Well Unit With Large Flange

$3,055.14 $4,629.00

The Alto Shaam 500-HWLF/D6_208-240/60/1 Halo Heat® Hot Food Well Unit With Large Flange is an advanced drop-in electric unit designed for optimal hot food holding. With a capacity to accommodate five full-size pans measuring 12" x 20" (pans not included), it features a 6-3/8" deep well that can securely hold 6" deep pans. This unit is equipped with ten half/third-size and four large pan divider bars, allowing for flexible configuration to meet diverse culinary needs. The adjustable thermostatic controllers provide precise temperature management, ensuring food is kept at ideal serving conditions. Constructed from durable stainless steel, the unit embodies EcoSmart® technology, which emphasizes energy efficiency and sustainability. It is certified by several safety and quality standards, including cULus, UL EPH Classified, CE, IPX3, and TUV NORD, making it a reliable choice for commercial kitchens. This hot food well unit is particularly suited for high-volume food service environments such as restaurants, catering services, and institutional kitchens, where maintaining food temperature and quality is critical. Its robust design and technical specifications make it an exceptional tool for professionals seeking to enhance their food service operations with efficiency and reliability.