Alto Shaam 500-HWLF/D6_208-240/60/1 Halo Heat® Hot Food Well Unit With Large Flange
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- (Alto Shaam 500-HWLF/D6_208-240/60/1) Halo Heat® technology ensures even heat distribution
- Large flange design for secure, drop-in installation
- Accommodates up to (5) 12" x 20" pans for high volume use
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The Alto Shaam 500-HWLF/D6_208-240/60/1 Halo Heat® Hot Food Well Unit With Large Flange is an advanced drop-in electric unit designed for optimal hot food holding. With a capacity to accommodate five full-size pans measuring 12" x 20" (pans not included), it features a 6-3/8" deep well that can securely hold 6" deep pans. This unit is equipped with ten half/third-size and four large pan divider bars, allowing for flexible configuration to meet diverse culinary needs. The adjustable thermostatic controllers provide precise temperature management, ensuring food is kept at ideal serving conditions. Constructed from durable stainless steel, the unit embodies EcoSmart® technology, which emphasizes energy efficiency and sustainability. It is certified by several safety and quality standards, including cULus, UL EPH Classified, CE, IPX3, and TUV NORD, making it a reliable choice for commercial kitchens. This hot food well unit is particularly suited for high-volume food service environments such as restaurants, catering services, and institutional kitchens, where maintaining food temperature and quality is critical. Its robust design and technical specifications make it an exceptional tool for professionals seeking to enhance their food service operations with efficiency and reliability.
Product Description
The Alto Shaam 500-HWLF/D6_208-240/60/1 Halo Heat® Hot Food Well Unit With Large Flange is an advanced drop-in electric unit designed for optimal hot food holding. With a capacity to accommodate five full-size pans measuring 12" x 20" (pans not included), it features a 6-3/8" deep well that can securely hold 6" deep pans. This unit is equipped with ten half/third-size and four large pan divider bars, allowing for flexible configuration to meet diverse culinary needs. The adjustable thermostatic controllers provide precise temperature management, ensuring food is kept at ideal serving conditions. Constructed from durable stainless steel, the unit embodies EcoSmart® technology, which emphasizes energy efficiency and sustainability. It is certified by several safety and quality standards, including cULus, UL EPH Classified, CE, IPX3, and TUV NORD, making it a reliable choice for commercial kitchens. This hot food well unit is particularly suited for high-volume food service environments such as restaurants, catering services, and institutional kitchens, where maintaining food temperature and quality is critical. Its robust design and technical specifications make it an exceptional tool for professionals seeking to enhance their food service operations with efficiency and reliability.
Product information
Manufacturer | Alto-Shaam |
---|---|
Model Number | 500-HWLF/D6_208-240/60/1 |
Manufacturer Part # | 500-HWLF/D6_208-240/60/1 |
Construction | Stainless Steel Construction |
Wet or Dry operation | Dry |
Style | Individual Pans |
Insulated or Non-Insulated | Insulated |
Drain | Without Drain |
Controls | Thermostatic Controls |
Height | 9.31" |
Width | 70.44" |
Depth | 27.06" |
Weight | 175 lbs |
CE Approved | Yes |
cULus Approved | Yes |
UL EPH Classified Approved | Yes |
IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.