Alto Shaam 500-TH Halo Heat® Cook & Hold Oven Electric Low Temperature
Delivery to:
- Fast and consistent low-temperature cooking
- 40 lb. capacity for large batches
- SureTemp heat recovery system for efficiency
- View More Details
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The Alto Shaam 500-TH Halo Heat® Cook & Hold Oven Electric Low Temperature is a cutting-edge culinary appliance designed to meet the diverse needs of professional kitchens. With its 40 lb. capacity, this oven can accommodate (5) full-size pans, each measuring 12" x 20" x 2-1/2", making it an ideal choice for restaurants and catering businesses seeking efficiency and consistency in their cooking processes. The oven features a SureTemp heat recovery system, ensuring reliable temperature maintenance and quick recovery for uninterrupted cooking performance. Users can choose between simple or deluxe controls, allowing for customizable operation tailored to specific cooking requirements. The inclusion of a probe and programmable recipes enhances precision and ease of use. Constructed with two stainless steel side racks offering (11) pan positions spaced at 1-3/8" centers, this oven optimizes space utilization. An exterior drip tray with a removable pan facilitates easy cleaning and maintenance. Mounted on 3-1/2" casters, including (2) rigid and (2) swivel with brakes, the oven offers mobility and secure placement within any kitchen setup. Certified EcoSmart®, cULus, UL EPH Classified, CE, IPX4, TUV NORD, EAC, and N11942, the Alto Shaam 500-TH Cook & Hold Oven meets rigorous standards for safety and environmental responsibility.
Product Description
The Alto Shaam 500-TH Halo Heat® Cook & Hold Oven Electric Low Temperature is a cutting-edge culinary appliance designed to meet the diverse needs of professional kitchens. With its 40 lb. capacity, this oven can accommodate (5) full-size pans, each measuring 12" x 20" x 2-1/2", making it an ideal choice for restaurants and catering businesses seeking efficiency and consistency in their cooking processes. The oven features a SureTemp heat recovery system, ensuring reliable temperature maintenance and quick recovery for uninterrupted cooking performance. Users can choose between simple or deluxe controls, allowing for customizable operation tailored to specific cooking requirements. The inclusion of a probe and programmable recipes enhances precision and ease of use. Constructed with two stainless steel side racks offering (11) pan positions spaced at 1-3/8" centers, this oven optimizes space utilization. An exterior drip tray with a removable pan facilitates easy cleaning and maintenance. Mounted on 3-1/2" casters, including (2) rigid and (2) swivel with brakes, the oven offers mobility and secure placement within any kitchen setup. Certified EcoSmart®, cULus, UL EPH Classified, CE, IPX4, TUV NORD, EAC, and N11942, the Alto Shaam 500-TH Cook & Hold Oven meets rigorous standards for safety and environmental responsibility.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 500-TH |
| Manufacturer Part # | 500-TH |
| Size | 1 Compartment |
| Interior Finish | Stainless Steel Interior |
| Exterior Finish | All Stainless Steel Exterior |
| Cabinet Type | Half Height |
| Height | 27.88" |
| Width | 19.06" |
| Depth | 28.5" |
| Weight | 250 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX4 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
