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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 500-TH/II Halo Heat® Cook & Hold Oven Electric Low Temperature

Alto-Shaam  |  MFG #: 500-TH/II  |  Item #: 122054
Item: #122054

Technical details
Manufacturer Alto-Shaam
Model Number 500-TH/II
Manufacturer Part # 500-TH/II
Cabinet Type Half Height
Exterior Finish All Stainless Steel Exterior
Interior Finish Stainless Steel Interior
Size 1 Compartment
Control Type Manual Controls
Height 33.38"
Width 19"
Depth 26.56"
Weight 166 lbs
CE Yes
cULus Yes
UL EPH Yes
IPX3 Yes
NSF Yes

About this item

Product Details

The Alto Shaam 500-TH/II Halo Heat® Cook & Hold Oven Electric Low Temperature is a versatile appliance designed to enhance culinary operations with its efficient, low-temperature cooking capabilities. This electric oven boasts a 40 lb. capacity, accommodating four full-size pans measuring 12" x 20" x 2-1/2". It features a simple controller equipped with an ON/OFF switch for ease of use, ensuring seamless operation. The robust construction is evident in its heavy-duty stainless steel exterior, complemented by stainless steel side racks and two stainless steel wire shelves, providing durability and stability. An exterior drip tray with a removable pan facilitates straightforward maintenance. Mobility is ensured with 2-1/2" casters, consisting of two rigid and two swivel with a brake for secure positioning. The oven is EcoSmart® certified, meeting rigorous standards such as cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, EAC, and N11942, which speaks to its compliance with international safety and efficiency regulations. This oven is ideal for various segments within the food industry, from small-scale restaurants to large catering services, providing exceptional cooking and holding solutions while maintaining the integrity of the food's texture and flavor.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 500-TH/II Halo Heat® Cook & Hold Oven Electric Low Temperature

$4,455.00 $6,750.00

The Alto Shaam 500-TH/II Halo Heat® Cook & Hold Oven Electric Low Temperature is a versatile appliance designed to enhance culinary operations with its efficient, low-temperature cooking capabilities. This electric oven boasts a 40 lb. capacity, accommodating four full-size pans measuring 12" x 20" x 2-1/2". It features a simple controller equipped with an ON/OFF switch for ease of use, ensuring seamless operation. The robust construction is evident in its heavy-duty stainless steel exterior, complemented by stainless steel side racks and two stainless steel wire shelves, providing durability and stability. An exterior drip tray with a removable pan facilitates straightforward maintenance. Mobility is ensured with 2-1/2" casters, consisting of two rigid and two swivel with a brake for secure positioning. The oven is EcoSmart® certified, meeting rigorous standards such as cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, EAC, and N11942, which speaks to its compliance with international safety and efficiency regulations. This oven is ideal for various segments within the food industry, from small-scale restaurants to large catering services, providing exceptional cooking and holding solutions while maintaining the integrity of the food's texture and flavor.