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Alto Shaam 500-TH/II Halo Heat® Cook & Hold Oven Electric Low Temperature

Alto-Shaam  |  MFG #: 500-TH/II  |  Item #: 122054
$4,455.00 $6,750.00
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  • Efficient low-temp cooking with Halo Heat® technology
  • 40 lb. capacity ideal for large meals
  • Fits (4) full-size pans for versatile cooking
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Description

Specifications

Reviews

Certifications

The Alto Shaam 500-TH/II Halo Heat® Cook & Hold Oven Electric Low Temperature is a versatile appliance designed to enhance culinary operations with its efficient, low-temperature cooking capabilities. This electric oven boasts a 40 lb. capacity, accommodating four full-size pans measuring 12" x 20" x 2-1/2". It features a simple controller equipped with an ON/OFF switch for ease of use, ensuring seamless operation. The robust construction is evident in its heavy-duty stainless steel exterior, complemented by stainless steel side racks and two stainless steel wire shelves, providing durability and stability. An exterior drip tray with a removable pan facilitates straightforward maintenance. Mobility is ensured with 2-1/2" casters, consisting of two rigid and two swivel with a brake for secure positioning. The oven is EcoSmart® certified, meeting rigorous standards such as cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, EAC, and N11942, which speaks to its compliance with international safety and efficiency regulations. This oven is ideal for various segments within the food industry, from small-scale restaurants to large catering services, providing exceptional cooking and holding solutions while maintaining the integrity of the food's texture and flavor.

More Details

Product Description

The Alto Shaam 500-TH/II Halo Heat® Cook & Hold Oven Electric Low Temperature is a versatile appliance designed to enhance culinary operations with its efficient, low-temperature cooking capabilities. This electric oven boasts a 40 lb. capacity, accommodating four full-size pans measuring 12" x 20" x 2-1/2". It features a simple controller equipped with an ON/OFF switch for ease of use, ensuring seamless operation. The robust construction is evident in its heavy-duty stainless steel exterior, complemented by stainless steel side racks and two stainless steel wire shelves, providing durability and stability. An exterior drip tray with a removable pan facilitates straightforward maintenance. Mobility is ensured with 2-1/2" casters, consisting of two rigid and two swivel with a brake for secure positioning. The oven is EcoSmart® certified, meeting rigorous standards such as cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, EAC, and N11942, which speaks to its compliance with international safety and efficiency regulations. This oven is ideal for various segments within the food industry, from small-scale restaurants to large catering services, providing exceptional cooking and holding solutions while maintaining the integrity of the food's texture and flavor.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 500-TH/II Halo Heat® Cook & Hold Oven Electric Low Temperature

$4,455.00 $6,750.00

The Alto Shaam 500-TH/II Halo Heat® Cook & Hold Oven Electric Low Temperature is a versatile appliance designed to enhance culinary operations with its efficient, low-temperature cooking capabilities. This electric oven boasts a 40 lb. capacity, accommodating four full-size pans measuring 12" x 20" x 2-1/2". It features a simple controller equipped with an ON/OFF switch for ease of use, ensuring seamless operation. The robust construction is evident in its heavy-duty stainless steel exterior, complemented by stainless steel side racks and two stainless steel wire shelves, providing durability and stability. An exterior drip tray with a removable pan facilitates straightforward maintenance. Mobility is ensured with 2-1/2" casters, consisting of two rigid and two swivel with a brake for secure positioning. The oven is EcoSmart® certified, meeting rigorous standards such as cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, EAC, and N11942, which speaks to its compliance with international safety and efficiency regulations. This oven is ideal for various segments within the food industry, from small-scale restaurants to large catering services, providing exceptional cooking and holding solutions while maintaining the integrity of the food's texture and flavor.

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