Alto-Shaam  |  MFG #: 500-TH/II_120/60/1  | Item #: 124154

Alto Shaam 500-TH/II_120/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature

$5,046.40 $6,308.00
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  • Halo Heat® technology maintains temperature & moisture
  • 40 lb. capacity with (4) 12" x 20" x 2-1/2" pans
  • Simple controller with ON/OFF switch
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The Alto Shaam 500-TH/II-120/60/1 Halo Heat® Cook & Hold Oven is a highly specialized electric, low-temperature oven designed for professional culinary applications. With a substantial 40 lb. capacity, it accommodates four full-size pans measuring 12" x 20" x 2-1/2", making it ideal for high-volume cooking. The oven features a straightforward, user-friendly controller equipped with an ON/OFF switch, ensuring ease of operation. Its heavy-duty stainless steel exterior and side racks provide durability and resistance to wear, complemented by two stainless steel wire shelves that enhance its storage capability. An exterior drip tray with a removable pan ensures clean operation, while the 2-1/2" casters, including two rigid and two swivel with brakes, facilitate mobility and stability. The EcoSmart® technology embedded within this oven underscores its energy efficiency, aligning with modern environmental standards. Certified by cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, EAC, and N11942, this cook and hold oven meets stringent international safety and quality standards. The Alto Shaam 500-TH/II-120/60/1 is an exemplary choice for businesses that demand precise, reliable, and sustainable cooking solutions, catering to various market segments within the foodservice industry.

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Product Description

The Alto Shaam 500-TH/II-120/60/1 Halo Heat® Cook & Hold Oven is a highly specialized electric, low-temperature oven designed for professional culinary applications. With a substantial 40 lb. capacity, it accommodates four full-size pans measuring 12" x 20" x 2-1/2", making it ideal for high-volume cooking. The oven features a straightforward, user-friendly controller equipped with an ON/OFF switch, ensuring ease of operation. Its heavy-duty stainless steel exterior and side racks provide durability and resistance to wear, complemented by two stainless steel wire shelves that enhance its storage capability. An exterior drip tray with a removable pan ensures clean operation, while the 2-1/2" casters, including two rigid and two swivel with brakes, facilitate mobility and stability. The EcoSmart® technology embedded within this oven underscores its energy efficiency, aligning with modern environmental standards. Certified by cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, EAC, and N11942, this cook and hold oven meets stringent international safety and quality standards. The Alto Shaam 500-TH/II-120/60/1 is an exemplary choice for businesses that demand precise, reliable, and sustainable cooking solutions, catering to various market segments within the foodservice industry.

Product information

Technical specs
Manufacturer Alto-Shaam
Model Number 500-TH/II_120/60/1
Manufacturer Part # 500-TH/II_120/60/1
Cabinet Type Half Height
Exterior Finish All Stainless Steel Exterior
Interior Finish Stainless Steel Interior
Size 1 Compartment
Control Type Manual Controls
Height 33.38"
Width 19"
Depth 26.56"
Weight 166 lbs
CE Approved Yes
cULus Approved Yes
UL EPH Approved Yes
IPX3 Approved Yes
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Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Alto Shaam 500-TH/II_120/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature
Alto-Shaam

Alto Shaam 500-TH/II_120/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature

$5,046.40 $6,308.00

The Alto Shaam 500-TH/II-120/60/1 Halo Heat® Cook & Hold Oven is a highly specialized electric, low-temperature oven designed for professional culinary applications. With a substantial 40 lb. capacity, it accommodates four full-size pans measuring 12" x 20" x 2-1/2", making it ideal for high-volume cooking. The oven features a straightforward, user-friendly controller equipped with an ON/OFF switch, ensuring ease of operation. Its heavy-duty stainless steel exterior and side racks provide durability and resistance to wear, complemented by two stainless steel wire shelves that enhance its storage capability. An exterior drip tray with a removable pan ensures clean operation, while the 2-1/2" casters, including two rigid and two swivel with brakes, facilitate mobility and stability. The EcoSmart® technology embedded within this oven underscores its energy efficiency, aligning with modern environmental standards. Certified by cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, EAC, and N11942, this cook and hold oven meets stringent international safety and quality standards. The Alto Shaam 500-TH/II-120/60/1 is an exemplary choice for businesses that demand precise, reliable, and sustainable cooking solutions, catering to various market segments within the foodservice industry.

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