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Alto Shaam 500-TH/II_208-240/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature

Alto-Shaam  |  MFG #: 500-TH/II_208-240/60/1  |  Item #: 1421265
$4,455.00 $6,750.00
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  • Alto Shaam 500-TH/II Electric Cook & Hold Oven
  • Low temperature cooking for tender results
  • 40 lb capacity for large batch cooking
  • View More Details
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Description

Specifications

Reviews

Certifications

The Alto Shaam 500-TH/II_208-240/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature is a cutting-edge appliance engineered for precision cooking with its low-temperature profile. With a 40 lb. capacity, this oven efficiently accommodates (4) 12" x 20" x 2-1/2" full-size pans, making it suitable for a variety of culinary applications. The oven operates on an electric system with a voltage range of 208-240/60/1, ensuring compatibility with standard commercial kitchen setups. Its robust construction includes a heavy-duty stainless steel exterior, complemented by durable stainless steel side racks and (2) stainless steel wire shelves, enhancing its longevity and ease of maintenance. An intuitive simple controller with an ON/OFF switch allows for straightforward operation. For mobility, the oven is equipped with 2-1/2" casters, comprising 2 rigid and 2 swivel with brakes, enabling easy repositioning within the kitchen. The inclusion of an exterior drip tray with a removable pan facilitates hassle-free cleaning. This model meets various industry standards, carrying certifications such as EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, EAC, and N11942, making it a versatile choice for professional kitchens aiming for efficiency and reliability in cooking operations.

More Details

Product Description

The Alto Shaam 500-TH/II_208-240/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature is a cutting-edge appliance engineered for precision cooking with its low-temperature profile. With a 40 lb. capacity, this oven efficiently accommodates (4) 12" x 20" x 2-1/2" full-size pans, making it suitable for a variety of culinary applications. The oven operates on an electric system with a voltage range of 208-240/60/1, ensuring compatibility with standard commercial kitchen setups. Its robust construction includes a heavy-duty stainless steel exterior, complemented by durable stainless steel side racks and (2) stainless steel wire shelves, enhancing its longevity and ease of maintenance. An intuitive simple controller with an ON/OFF switch allows for straightforward operation. For mobility, the oven is equipped with 2-1/2" casters, comprising 2 rigid and 2 swivel with brakes, enabling easy repositioning within the kitchen. The inclusion of an exterior drip tray with a removable pan facilitates hassle-free cleaning. This model meets various industry standards, carrying certifications such as EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, EAC, and N11942, making it a versatile choice for professional kitchens aiming for efficiency and reliability in cooking operations.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 500-TH/II_208-240/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature

$4,455.00 $6,750.00

The Alto Shaam 500-TH/II_208-240/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature is a cutting-edge appliance engineered for precision cooking with its low-temperature profile. With a 40 lb. capacity, this oven efficiently accommodates (4) 12" x 20" x 2-1/2" full-size pans, making it suitable for a variety of culinary applications. The oven operates on an electric system with a voltage range of 208-240/60/1, ensuring compatibility with standard commercial kitchen setups. Its robust construction includes a heavy-duty stainless steel exterior, complemented by durable stainless steel side racks and (2) stainless steel wire shelves, enhancing its longevity and ease of maintenance. An intuitive simple controller with an ON/OFF switch allows for straightforward operation. For mobility, the oven is equipped with 2-1/2" casters, comprising 2 rigid and 2 swivel with brakes, enabling easy repositioning within the kitchen. The inclusion of an exterior drip tray with a removable pan facilitates hassle-free cleaning. This model meets various industry standards, carrying certifications such as EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, EAC, and N11942, making it a versatile choice for professional kitchens aiming for efficiency and reliability in cooking operations.

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