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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Alto Shaam 500-TH/II_240/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature

Alto-Shaam  |  MFG #: 500-TH/II_240/60/1  |  Item #: 124151
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Item: #124151
Technical details
Manufacturer Alto-Shaam
Model Number 500-TH/II_240/60/1
Manufacturer Part # 500-TH/II_240/60/1
Cabinet Type Half Height
Exterior Finish All Stainless Steel Exterior
Interior Finish Stainless Steel Interior
Size 1 Compartment
Control Type Manual Controls
Height 33.38"
Width 19"
Depth 26.56"
Weight 166 lbs
CE Yes
cULus Yes
UL EPH Yes
IPX3 Yes
NSF Yes

About this item

Product Details

The Alto Shaam 500-TH/II_240/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature is a high-performance cooking solution designed for precise culinary demands. This oven features a 40 lb. capacity, accommodating four full-size pans measuring 12" x 20" x 2-1/2", which is ideal for busy commercial kitchens. Its simple controller with an ON/OFF switch ensures user-friendly operation, while the heavy-duty stainless steel exterior offers durability and ease of maintenance. The oven includes stainless steel side racks and two stainless steel wire shelves, providing versatile cooking and holding options. An exterior drip tray with a removable pan promotes cleanliness, effectively managing spills. The unit is equipped with 2-1/2" casters, featuring two rigid and two swivel with brakes, enabling safe and convenient mobility. The EcoSmart® technology underscores its energy efficiency, a vital consideration for modern food service operations. Certified by cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and EAC, this oven meets rigorous safety and performance standards. The Alto Shaam 500-TH/II_240/60/1 is perfect for restaurants, catering services, and hospitality venues seeking a reliable, efficient, and innovative cooking appliance that excels in low-temperature cooking and holding needs.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 500-TH/II_240/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature

$4,163.28 $6,308.00

The Alto Shaam 500-TH/II_240/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature is a high-performance cooking solution designed for precise culinary demands. This oven features a 40 lb. capacity, accommodating four full-size pans measuring 12" x 20" x 2-1/2", which is ideal for busy commercial kitchens. Its simple controller with an ON/OFF switch ensures user-friendly operation, while the heavy-duty stainless steel exterior offers durability and ease of maintenance. The oven includes stainless steel side racks and two stainless steel wire shelves, providing versatile cooking and holding options. An exterior drip tray with a removable pan promotes cleanliness, effectively managing spills. The unit is equipped with 2-1/2" casters, featuring two rigid and two swivel with brakes, enabling safe and convenient mobility. The EcoSmart® technology underscores its energy efficiency, a vital consideration for modern food service operations. Certified by cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and EAC, this oven meets rigorous safety and performance standards. The Alto Shaam 500-TH/II_240/60/1 is perfect for restaurants, catering services, and hospitality venues seeking a reliable, efficient, and innovative cooking appliance that excels in low-temperature cooking and holding needs.

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