Alto Shaam 500-TH/II_240/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature
- Effortlessly holds 40 lbs. of food with 4 full-size pans
- Simple controller, easy ON/OFF switch operation
- Heavy-duty stainless steel ensures durability
- View More Details
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The Alto Shaam 500-TH/II_240/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature is a high-performance cooking solution designed for precise culinary demands. This oven features a 40 lb. capacity, accommodating four full-size pans measuring 12" x 20" x 2-1/2", which is ideal for busy commercial kitchens. Its simple controller with an ON/OFF switch ensures user-friendly operation, while the heavy-duty stainless steel exterior offers durability and ease of maintenance. The oven includes stainless steel side racks and two stainless steel wire shelves, providing versatile cooking and holding options. An exterior drip tray with a removable pan promotes cleanliness, effectively managing spills. The unit is equipped with 2-1/2" casters, featuring two rigid and two swivel with brakes, enabling safe and convenient mobility. The EcoSmart® technology underscores its energy efficiency, a vital consideration for modern food service operations. Certified by cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and EAC, this oven meets rigorous safety and performance standards. The Alto Shaam 500-TH/II_240/60/1 is perfect for restaurants, catering services, and hospitality venues seeking a reliable, efficient, and innovative cooking appliance that excels in low-temperature cooking and holding needs.
Product Description
The Alto Shaam 500-TH/II_240/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature is a high-performance cooking solution designed for precise culinary demands. This oven features a 40 lb. capacity, accommodating four full-size pans measuring 12" x 20" x 2-1/2", which is ideal for busy commercial kitchens. Its simple controller with an ON/OFF switch ensures user-friendly operation, while the heavy-duty stainless steel exterior offers durability and ease of maintenance. The oven includes stainless steel side racks and two stainless steel wire shelves, providing versatile cooking and holding options. An exterior drip tray with a removable pan promotes cleanliness, effectively managing spills. The unit is equipped with 2-1/2" casters, featuring two rigid and two swivel with brakes, enabling safe and convenient mobility. The EcoSmart® technology underscores its energy efficiency, a vital consideration for modern food service operations. Certified by cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and EAC, this oven meets rigorous safety and performance standards. The Alto Shaam 500-TH/II_240/60/1 is perfect for restaurants, catering services, and hospitality venues seeking a reliable, efficient, and innovative cooking appliance that excels in low-temperature cooking and holding needs.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 500-TH/II_240/60/1 |
| Manufacturer Part # | 500-TH/II_240/60/1 |
| Cabinet Type | Half Height |
| Exterior Finish | All Stainless Steel Exterior |
| Interior Finish | Stainless Steel Interior |
| Size | 1 Compartment |
| Control Type | Manual Controls |
| Height | 33.38" |
| Width | 19" |
| Depth | 26.56" |
| Weight | 166 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Approved | Yes |
| IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
