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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Alto Shaam 500-TH_120/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature

Alto-Shaam  |  MFG #: 500-TH_120/60/1  |  Item #: 124158
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Item: #124158
Technical details
Manufacturer Alto-Shaam
Model Number 500-TH_120/60/1
Manufacturer Part # 500-TH_120/60/1
Size 1 Compartment
Interior Finish Stainless Steel Interior
Exterior Finish All Stainless Steel Exterior
Cabinet Type Half Height
Height 27.88"
Width 19.06"
Depth 28.5"
Weight 250 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX4 Yes

About this item

Product Details

The Alto-Shaam 500-TH_120/60/1 Halo Heat® Cook & Hold Oven is an electric, low-temperature cooking solution renowned for its precise and gentle cooking process, making it indispensable in commercial kitchens. With a capacity to accommodate up to 40 lbs., this oven supports five full-size pans measuring 12" x 20" x 2-1/2", making it efficient for high-volume food preparation. Featuring the SureTemp heat recovery system, it ensures consistent temperature maintenance, enhancing cooking quality. Users have the choice between simple or deluxe control options, complemented by a probe for precise cooking and the ability to save programmable recipes for consistency in repeated use. To maximize space, the oven includes two stainless steel side racks with 11 adjustable pan positions at 1-3/8" intervals. The unit is equipped with an exterior drip tray with a removable pan for convenience and easy cleaning. Mobility and stability are provided by 3-1/2" casters, with two rigid and two swivel with brakes. Its EcoSmart® designation reflects its energy-efficient design, and it meets several international standards, including cULus, UL EPH Classified, CE, IPX4, TUV NORD, EAC, and N11942, ensuring its safety and reliability across various culinary markets.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX4 logo

IPX4

With an IPX4 rating, this product is resistant to splashing water from any direction.

Customer reviews

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Alto-Shaam

Alto Shaam 500-TH_120/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature

$5,943.30 $9,005.00

The Alto-Shaam 500-TH_120/60/1 Halo Heat® Cook & Hold Oven is an electric, low-temperature cooking solution renowned for its precise and gentle cooking process, making it indispensable in commercial kitchens. With a capacity to accommodate up to 40 lbs., this oven supports five full-size pans measuring 12" x 20" x 2-1/2", making it efficient for high-volume food preparation. Featuring the SureTemp heat recovery system, it ensures consistent temperature maintenance, enhancing cooking quality. Users have the choice between simple or deluxe control options, complemented by a probe for precise cooking and the ability to save programmable recipes for consistency in repeated use. To maximize space, the oven includes two stainless steel side racks with 11 adjustable pan positions at 1-3/8" intervals. The unit is equipped with an exterior drip tray with a removable pan for convenience and easy cleaning. Mobility and stability are provided by 3-1/2" casters, with two rigid and two swivel with brakes. Its EcoSmart® designation reflects its energy-efficient design, and it meets several international standards, including cULus, UL EPH Classified, CE, IPX4, TUV NORD, EAC, and N11942, ensuring its safety and reliability across various culinary markets.

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