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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 500-TH_208-240/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature

Alto-Shaam  |  MFG #: 500-TH_208-240/60/1  |  Item #: 1420977
Item: #1420977

Technical details
Manufacturer Alto-Shaam
Model Number 500-TH_208-240/60/1
Manufacturer Part # 500-TH_208-240/60/1
Cabinet Type Half Height
Interior Finish Stainless Steel Interior
Exterior Finish All Stainless Steel Exterior
Size 1 Compartment
Height 27.88"
Width 19.06"
Depth 28.5"
Weight 250 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX4 Yes

About this item

Product Details

The Alto-Shaam 500-TH_208-240/60/1 Halo Heat® Cook & Hold Oven is an innovative electric appliance specifically engineered for low-temperature cooking, boasting a 40 lb. capacity that accommodates (5) 12" x 20" x 2-1/2" full-size pans. It features the SureTemp heat recovery system, ensuring consistent temperature maintenance and recovery, crucial for culinary precision in professional kitchens. Available with simple or deluxe controls and equipped with a probe, this oven supports programmable recipes, enhancing operational efficiency. Its design includes (2) stainless steel side racks offering (11) pan positions, spaced at 1-3/8" centers, optimizing space management. The inclusion of an exterior drip tray with a removable pan adds to the ease of maintenance. Mobility is facilitated by 3-1/2" casters, with (2) rigid and (2) swivel casters with brakes. The EcoSmart® technology incorporated in this oven aligns with contemporary energy-efficient standards. Compliance with cULus, UL EPH, CE, IPX4, TUV NORD, EAC certifications ensures adherence to stringent safety and environmental regulations. The Alto-Shaam 500-TH is a sophisticated solution for culinary professionals seeking advanced cooking technology, flexible usage, and reliability in diverse food service environments.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX4 logo

IPX4

With an IPX4 rating, this product is resistant to splashing water from any direction.

Customer reviews

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Alto-Shaam

Alto Shaam 500-TH_208-240/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature

$5,943.30 $9,005.00

The Alto-Shaam 500-TH_208-240/60/1 Halo Heat® Cook & Hold Oven is an innovative electric appliance specifically engineered for low-temperature cooking, boasting a 40 lb. capacity that accommodates (5) 12" x 20" x 2-1/2" full-size pans. It features the SureTemp heat recovery system, ensuring consistent temperature maintenance and recovery, crucial for culinary precision in professional kitchens. Available with simple or deluxe controls and equipped with a probe, this oven supports programmable recipes, enhancing operational efficiency. Its design includes (2) stainless steel side racks offering (11) pan positions, spaced at 1-3/8" centers, optimizing space management. The inclusion of an exterior drip tray with a removable pan adds to the ease of maintenance. Mobility is facilitated by 3-1/2" casters, with (2) rigid and (2) swivel casters with brakes. The EcoSmart® technology incorporated in this oven aligns with contemporary energy-efficient standards. Compliance with cULus, UL EPH, CE, IPX4, TUV NORD, EAC certifications ensures adherence to stringent safety and environmental regulations. The Alto-Shaam 500-TH is a sophisticated solution for culinary professionals seeking advanced cooking technology, flexible usage, and reliability in diverse food service environments.