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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 500-TH_208/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature

Alto-Shaam  |  MFG #: 500-TH_208/60/1  |  Item #: 124157
Item: #124157

Technical details
Manufacturer Alto-Shaam
Model Number 500-TH_208/60/1
Manufacturer Part # 500-TH_208/60/1
Size 1 Compartment
Interior Finish Stainless Steel Interior
Exterior Finish All Stainless Steel Exterior
Cabinet Type Half Height
Height 27.88"
Width 19.06"
Depth 28.5"
Weight 250 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX4 Yes

About this item

Product Details

The Alto Shaam 500-TH_208/60/1 Halo Heat Cook & Hold Oven is an electric, low-temperature solution with a 40 lb. capacity designed for professional kitchens requiring precision and efficiency. It accommodates (5) 12" x 20" x 2-1/2" full-size pans, making it versatile for various cooking needs. The oven is equipped with the SureTemp heat recovery system, ensuring consistent temperature maintenance, and features both simple and deluxe control options for user flexibility. The inclusion of a probe and programmable recipes enhances its functionality, catering to culinary professionals seeking precision cooking. It also includes (2) stainless steel side racks with (11) pan positions spaced at 1-3/8" centers for optimal space utilization. An exterior drip tray with a removable pan ensures ease of cleaning, while its 3-1/2" casters, with (2) rigid and (2) swivel with brake, provide mobility and stability. The Alto Shaam 500-TH is EcoSmart certified, meeting high energy efficiency standards, and holds multiple certifications including cULus, UL EPH Classified, CE, IPX4, TUV NORD, EAC, and N11942, underscoring its compliance with international safety and quality benchmarks. This oven is ideal for segments within the food service industry that prioritize consistent cooking performance and energy efficiency.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX4 logo

IPX4

With an IPX4 rating, this product is resistant to splashing water from any direction.

Customer reviews

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Alto-Shaam

Alto Shaam 500-TH_208/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature

$5,660.16 $8,576.00

The Alto Shaam 500-TH_208/60/1 Halo Heat Cook & Hold Oven is an electric, low-temperature solution with a 40 lb. capacity designed for professional kitchens requiring precision and efficiency. It accommodates (5) 12" x 20" x 2-1/2" full-size pans, making it versatile for various cooking needs. The oven is equipped with the SureTemp heat recovery system, ensuring consistent temperature maintenance, and features both simple and deluxe control options for user flexibility. The inclusion of a probe and programmable recipes enhances its functionality, catering to culinary professionals seeking precision cooking. It also includes (2) stainless steel side racks with (11) pan positions spaced at 1-3/8" centers for optimal space utilization. An exterior drip tray with a removable pan ensures ease of cleaning, while its 3-1/2" casters, with (2) rigid and (2) swivel with brake, provide mobility and stability. The Alto Shaam 500-TH is EcoSmart certified, meeting high energy efficiency standards, and holds multiple certifications including cULus, UL EPH Classified, CE, IPX4, TUV NORD, EAC, and N11942, underscoring its compliance with international safety and quality benchmarks. This oven is ideal for segments within the food service industry that prioritize consistent cooking performance and energy efficiency.