Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 500-TH_240/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature

Alto-Shaam  |  MFG #: 500-TH_240/60/1  |  Item #: 124155
Item: #124155

Technical details
Manufacturer Alto-Shaam
Model Number 500-TH_240/60/1
Manufacturer Part # 500-TH_240/60/1
Size 1 Compartment
Interior Finish Stainless Steel Interior
Exterior Finish All Stainless Steel Exterior
Cabinet Type Half Height
Height 27.88"
Width 19.06"
Depth 28.5"
Weight 250 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX4 Yes

About this item

Product Details

The Alto Shaam 500-TH_240/60/1 Halo Heat® Cook & Hold Oven is an advanced electric, low-temperature oven catering to professional culinary needs with a capacity of 40 lbs. This versatile unit accommodates up to five full-size pans measuring 12" x 20" x 2-1/2", making it suitable for various food service operations. The oven is equipped with the SureTemp heat recovery system, ensuring consistent cooking temperatures and energy efficiency. Users can choose between simple or deluxe controls and benefit from programmable recipes, allowing for precision in culinary applications. The inclusion of a probe enhances its cooking accuracy. Durability and convenience are ensured with two stainless steel side racks featuring eleven pan positions at 1-3/8" intervals, and a removable exterior drip tray. The oven is designed with mobility in mind, featuring 3-1/2" casters—two rigid and two swivel with brakes. Its EcoSmart® certification highlights its commitment to energy efficiency. The Alto Shaam 500-TH_240/60/1 is classified under cULus, UL EPH, CE, IPX4, TUV NORD, and EAC standards, ensuring compliance with stringent safety and performance criteria. This oven is an ideal choice for establishments seeking reliability, efficiency, and versatility in their cooking and holding processes.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX4 logo

IPX4

With an IPX4 rating, this product is resistant to splashing water from any direction.

Customer reviews

picture
Alto-Shaam

Alto Shaam 500-TH_240/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature

$5,660.16 $8,576.00

The Alto Shaam 500-TH_240/60/1 Halo Heat® Cook & Hold Oven is an advanced electric, low-temperature oven catering to professional culinary needs with a capacity of 40 lbs. This versatile unit accommodates up to five full-size pans measuring 12" x 20" x 2-1/2", making it suitable for various food service operations. The oven is equipped with the SureTemp heat recovery system, ensuring consistent cooking temperatures and energy efficiency. Users can choose between simple or deluxe controls and benefit from programmable recipes, allowing for precision in culinary applications. The inclusion of a probe enhances its cooking accuracy. Durability and convenience are ensured with two stainless steel side racks featuring eleven pan positions at 1-3/8" intervals, and a removable exterior drip tray. The oven is designed with mobility in mind, featuring 3-1/2" casters—two rigid and two swivel with brakes. Its EcoSmart® certification highlights its commitment to energy efficiency. The Alto Shaam 500-TH_240/60/1 is classified under cULus, UL EPH, CE, IPX4, TUV NORD, and EAC standards, ensuring compliance with stringent safety and performance criteria. This oven is an ideal choice for establishments seeking reliability, efficiency, and versatility in their cooking and holding processes.