Alto Shaam 5010357 Stacking Hardware Left Hand AR-7E Over AR-7E (380-415v)

Alto-Shaam  |  MFG #: 5010357  |  Item #: 131224
$1,131.90 $1,715.00

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  • Enables efficient stacking of AR-7E ovens
  • Optimizes kitchen space utilization
  • Designed for left-hand configuration
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Alto Shaam 5010357 Stacking Hardware Left Hand AR-7E Over AR-7E (380-415v) is a specialized component designed for optimal performance in commercial cooking environments. Specifically engineered for use with Alto-Shaam's AR-7E oven models, this stacking hardware facilitates the secure and efficient vertical alignment of two AR-7E units, enhancing kitchen space utilization. Operating on a voltage range of 380-415 volts, it caters to heavy-duty electric setups commonly found in large-scale food service operations. This left-hand configuration ensures customized installation options, accommodating diverse kitchen layouts and workflows. The stacking hardware is integral to optimizing the functionality of Alto-Shaam's renowned cooking technology, making it a versatile choice for establishments aiming to maximize output without compromising floor space. By enabling the stacking of ovens, it supports increased cooking capacity and efficiency, catering to the high demands of restaurants, catering services, and institutional kitchens. This product is a testament to Alto-Shaam's commitment to innovation and practicality in the food service industry, providing a reliable solution for those seeking to expand their culinary capabilities with precision-engineered equipment.

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Product Description

Alto Shaam 5010357 Stacking Hardware Left Hand AR-7E Over AR-7E (380-415v) is a specialized component designed for optimal performance in commercial cooking environments. Specifically engineered for use with Alto-Shaam's AR-7E oven models, this stacking hardware facilitates the secure and efficient vertical alignment of two AR-7E units, enhancing kitchen space utilization. Operating on a voltage range of 380-415 volts, it caters to heavy-duty electric setups commonly found in large-scale food service operations. This left-hand configuration ensures customized installation options, accommodating diverse kitchen layouts and workflows. The stacking hardware is integral to optimizing the functionality of Alto-Shaam's renowned cooking technology, making it a versatile choice for establishments aiming to maximize output without compromising floor space. By enabling the stacking of ovens, it supports increased cooking capacity and efficiency, catering to the high demands of restaurants, catering services, and institutional kitchens. This product is a testament to Alto-Shaam's commitment to innovation and practicality in the food service industry, providing a reliable solution for those seeking to expand their culinary capabilities with precision-engineered equipment.

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Alto-Shaam

Alto Shaam 5010357 Stacking Hardware Left Hand AR-7E Over AR-7E (380-415v)

$1,131.90 $1,715.00

Alto Shaam 5010357 Stacking Hardware Left Hand AR-7E Over AR-7E (380-415v) is a specialized component designed for optimal performance in commercial cooking environments. Specifically engineered for use with Alto-Shaam's AR-7E oven models, this stacking hardware facilitates the secure and efficient vertical alignment of two AR-7E units, enhancing kitchen space utilization. Operating on a voltage range of 380-415 volts, it caters to heavy-duty electric setups commonly found in large-scale food service operations. This left-hand configuration ensures customized installation options, accommodating diverse kitchen layouts and workflows. The stacking hardware is integral to optimizing the functionality of Alto-Shaam's renowned cooking technology, making it a versatile choice for establishments aiming to maximize output without compromising floor space. By enabling the stacking of ovens, it supports increased cooking capacity and efficiency, catering to the high demands of restaurants, catering services, and institutional kitchens. This product is a testament to Alto-Shaam's commitment to innovation and practicality in the food service industry, providing a reliable solution for those seeking to expand their culinary capabilities with precision-engineered equipment.