Alto Shaam 5014142@E/E Stacking Hardware CTX4-10E Over CTX4-10E placeholder image
Alto-Shaam  |  MFG #: 5014142@E/E  | Item #: 417939

Alto Shaam 5014142@E/E Stacking Hardware CTX4-10E Over CTX4-10E

$533.08
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  • Efficient stacking of CTX4-10E models
  • Saves valuable kitchen space
  • Easy installation with included hardware
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The Alto Shaam 5014142@E/E Stacking Hardware CTX4-10E Over CTX4-10E is a specialized component designed to enhance the efficiency and versatility of commercial kitchen operations. This stacking hardware facilitates the vertical alignment of two CTX4-10E units, effectively doubling the capacity of existing cooking equipment without occupying additional floor space. This feature is particularly advantageous for high-demand food service environments where maximizing kitchen space and efficiency is crucial. The durable construction of the hardware ensures stable and secure stacking, contributing to the long-term reliability and performance of the cooking units. The Alto Shaam 5014142@E/E Stacking Hardware is an integral accessory for culinary professionals aiming to optimize their cooking processes and expand their operational capabilities. Its compatibility with the CTX4-10E model underscores its tailored design, making it an essential component for establishments that prioritize precision and productivity in their cooking operations. This product offers a strategic advantage for restaurants, catering services, and institutional kitchens seeking to enhance their service capacity while maintaining the integrity and quality of their culinary outputs.

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Product Description

The Alto Shaam 5014142@E/E Stacking Hardware CTX4-10E Over CTX4-10E is a specialized component designed to enhance the efficiency and versatility of commercial kitchen operations. This stacking hardware facilitates the vertical alignment of two CTX4-10E units, effectively doubling the capacity of existing cooking equipment without occupying additional floor space. This feature is particularly advantageous for high-demand food service environments where maximizing kitchen space and efficiency is crucial. The durable construction of the hardware ensures stable and secure stacking, contributing to the long-term reliability and performance of the cooking units. The Alto Shaam 5014142@E/E Stacking Hardware is an integral accessory for culinary professionals aiming to optimize their cooking processes and expand their operational capabilities. Its compatibility with the CTX4-10E model underscores its tailored design, making it an essential component for establishments that prioritize precision and productivity in their cooking operations. This product offers a strategic advantage for restaurants, catering services, and institutional kitchens seeking to enhance their service capacity while maintaining the integrity and quality of their culinary outputs.

Product information

Technical specs
Manufacturer Alto-Shaam
Model Number 5014142@E/E
Manufacturer Part # 5014142@E/E
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Alto-Shaam

Alto Shaam 5014142@E/E Stacking Hardware CTX4-10E Over CTX4-10E

$533.08

The Alto Shaam 5014142@E/E Stacking Hardware CTX4-10E Over CTX4-10E is a specialized component designed to enhance the efficiency and versatility of commercial kitchen operations. This stacking hardware facilitates the vertical alignment of two CTX4-10E units, effectively doubling the capacity of existing cooking equipment without occupying additional floor space. This feature is particularly advantageous for high-demand food service environments where maximizing kitchen space and efficiency is crucial. The durable construction of the hardware ensures stable and secure stacking, contributing to the long-term reliability and performance of the cooking units. The Alto Shaam 5014142@E/E Stacking Hardware is an integral accessory for culinary professionals aiming to optimize their cooking processes and expand their operational capabilities. Its compatibility with the CTX4-10E model underscores its tailored design, making it an essential component for establishments that prioritize precision and productivity in their cooking operations. This product offers a strategic advantage for restaurants, catering services, and institutional kitchens seeking to enhance their service capacity while maintaining the integrity and quality of their culinary outputs.

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