Alto Shaam 5016085 Combi Oven Stand Mobile 28-15/16" X 38-3/4" X 38-5/16" (734mm X 983mm X 972mm) placeholder image
Alto-Shaam  |  MFG #: 5016085  | Item #: 417955

Alto Shaam 5016085 Combi Oven Stand Mobile 28-15/16" X 38-3/4" X 38-5/16" (734mm X 983mm X 972mm)

$1,464.00 $1,830.00
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  • Mobile combi oven stand for easy maneuverability
  • Compatible with 7-20 and 10-20 models
  • Stainless steel construction for durability
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The Alto Shaam 5016085 Combi Oven Stand Mobile is a versatile and essential component for commercial kitchens requiring mobility and durability. Measuring 28-15/16" x 38-3/4" x 38-5/16" (734mm x 983mm x 972mm), this stand is crafted from high-quality stainless steel, ensuring longevity and resistance to corrosion in demanding environments. Designed to support either the 7-20 or 10-20 models, it provides a stable and secure base, enhancing the efficiency and safety of kitchen operations. The inclusion of a shelf offers additional storage, optimizing workspace organization and accessibility. Its mobile design allows for easy relocation within the kitchen, catering to dynamic culinary environments. The Alto Shaam 5016085 Combi Oven Stand is particularly beneficial for restaurants, catering services, and food production facilities that require versatile equipment solutions to adapt to varying operational needs. With a focus on functionality and robust construction, this combi oven stand meets the rigorous demands of the food service industry, proving to be a reliable asset for professionals seeking to maximize kitchen productivity and space management.

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Product Description

The Alto Shaam 5016085 Combi Oven Stand Mobile is a versatile and essential component for commercial kitchens requiring mobility and durability. Measuring 28-15/16" x 38-3/4" x 38-5/16" (734mm x 983mm x 972mm), this stand is crafted from high-quality stainless steel, ensuring longevity and resistance to corrosion in demanding environments. Designed to support either the 7-20 or 10-20 models, it provides a stable and secure base, enhancing the efficiency and safety of kitchen operations. The inclusion of a shelf offers additional storage, optimizing workspace organization and accessibility. Its mobile design allows for easy relocation within the kitchen, catering to dynamic culinary environments. The Alto Shaam 5016085 Combi Oven Stand is particularly beneficial for restaurants, catering services, and food production facilities that require versatile equipment solutions to adapt to varying operational needs. With a focus on functionality and robust construction, this combi oven stand meets the rigorous demands of the food service industry, proving to be a reliable asset for professionals seeking to maximize kitchen productivity and space management.

Product information

Technical specs
Manufacturer Alto-Shaam
Model Number 5016085
Manufacturer Part # 5016085
Height 28.94"
Width 38.75"
Depth 38.31"
Weight 60 lbs
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Alto-Shaam

Alto Shaam 5016085 Combi Oven Stand Mobile 28-15/16" X 38-3/4" X 38-5/16" (734mm X 983mm X 972mm)

$1,464.00 $1,830.00

The Alto Shaam 5016085 Combi Oven Stand Mobile is a versatile and essential component for commercial kitchens requiring mobility and durability. Measuring 28-15/16" x 38-3/4" x 38-5/16" (734mm x 983mm x 972mm), this stand is crafted from high-quality stainless steel, ensuring longevity and resistance to corrosion in demanding environments. Designed to support either the 7-20 or 10-20 models, it provides a stable and secure base, enhancing the efficiency and safety of kitchen operations. The inclusion of a shelf offers additional storage, optimizing workspace organization and accessibility. Its mobile design allows for easy relocation within the kitchen, catering to dynamic culinary environments. The Alto Shaam 5016085 Combi Oven Stand is particularly beneficial for restaurants, catering services, and food production facilities that require versatile equipment solutions to adapt to varying operational needs. With a focus on functionality and robust construction, this combi oven stand meets the rigorous demands of the food service industry, proving to be a reliable asset for professionals seeking to maximize kitchen productivity and space management.

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