Alto Shaam 5016889 Stacking Hardware 7-20E Or 7-20G Over ASC-4E ASC-4E/E placeholder image
Alto-Shaam  |  MFG #: 5016889  | Item #: 417982

Alto Shaam 5016889 Stacking Hardware 7-20E Or 7-20G Over ASC-4E ASC-4E/E

  • Allows stacking of 7-20E or 7-20G oven models
  • Saves valuable kitchen space
  • Compatible with ASC-4E and ASC-4E/E ovens
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The Alto Shaam 5016889 Stacking Hardware - 7-20E or 7-20G Over ASC-4E ASC-4E/E is an essential component for maximizing kitchen space efficiency, particularly in high-volume food service environments. This hardware facilitates the secure stacking of Alto Shaam models 7-20E or 7-20G over the ASC-4E and ASC-4E/E units, creating a streamlined and organized workspace. Designed with precision, the stacking hardware supports the robust integration of these cooking units, ensuring stability and safety during operation. This product is particularly valuable in industries such as catering, restaurants, and institutional food service, where optimizing space without compromising equipment performance is crucial. The compatibility with specific Alto Shaam models underscores its specialized design, tailored to enhance the functionality of the associated cooking systems. By utilizing this stacking hardware, businesses can effectively increase their cooking capacity and output without requiring additional floor space, which is a significant advantage in busy kitchen environments. Its role in facilitating vertical equipment configuration highlights its importance for operations aiming for efficiency and productivity in compact spaces.

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Product Description

The Alto Shaam 5016889 Stacking Hardware - 7-20E or 7-20G Over ASC-4E ASC-4E/E is an essential component for maximizing kitchen space efficiency, particularly in high-volume food service environments. This hardware facilitates the secure stacking of Alto Shaam models 7-20E or 7-20G over the ASC-4E and ASC-4E/E units, creating a streamlined and organized workspace. Designed with precision, the stacking hardware supports the robust integration of these cooking units, ensuring stability and safety during operation. This product is particularly valuable in industries such as catering, restaurants, and institutional food service, where optimizing space without compromising equipment performance is crucial. The compatibility with specific Alto Shaam models underscores its specialized design, tailored to enhance the functionality of the associated cooking systems. By utilizing this stacking hardware, businesses can effectively increase their cooking capacity and output without requiring additional floor space, which is a significant advantage in busy kitchen environments. Its role in facilitating vertical equipment configuration highlights its importance for operations aiming for efficiency and productivity in compact spaces.

Product information

Technical specs
Manufacturer Alto-Shaam
Model Number 5016889
Manufacturer Part # 5016889
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Alto-Shaam

Alto Shaam 5016889 Stacking Hardware 7-20E Or 7-20G Over ASC-4E ASC-4E/E

$1,132.80 $1,416.00

The Alto Shaam 5016889 Stacking Hardware - 7-20E or 7-20G Over ASC-4E ASC-4E/E is an essential component for maximizing kitchen space efficiency, particularly in high-volume food service environments. This hardware facilitates the secure stacking of Alto Shaam models 7-20E or 7-20G over the ASC-4E and ASC-4E/E units, creating a streamlined and organized workspace. Designed with precision, the stacking hardware supports the robust integration of these cooking units, ensuring stability and safety during operation. This product is particularly valuable in industries such as catering, restaurants, and institutional food service, where optimizing space without compromising equipment performance is crucial. The compatibility with specific Alto Shaam models underscores its specialized design, tailored to enhance the functionality of the associated cooking systems. By utilizing this stacking hardware, businesses can effectively increase their cooking capacity and output without requiring additional floor space, which is a significant advantage in busy kitchen environments. Its role in facilitating vertical equipment configuration highlights its importance for operations aiming for efficiency and productivity in compact spaces.

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