Alto Shaam 5016960 Stacking Hardware 6-10E Or 6-10G Over ASC-4G ASC-4G/E (not Available On Ventless Hood) placeholder image
Alto-Shaam  |  MFG #: 5016960  | Item #: 417990

Alto Shaam 5016960 Stacking Hardware 6-10E Or 6-10G Over ASC-4G ASC-4G/E (not Available On Ventless Hood)

  • Convenient stacking hardware for efficient kitchen setup
  • Compatible with 6-10E or 6-10G models
  • Versatile installation over ASC-4G, ASC-4G/E
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The Alto Shaam 5016960 Stacking Hardware is a specialized component designed for sophisticated culinary operations, allowing seamless stacking of the 6-10E or 6-10G units over the ASC-4G, ASC-4G/E models. This hardware is engineered to enhance kitchen efficiency by maximizing space utilization without the need for additional floor space. However, it is important to note that this stacking hardware is not compatible with ventless hood systems. This specificity ensures that it meets the particular needs of commercial kitchen environments where traditional vented hoods are already in place. The Alto Shaam 5016960 Stacking Hardware is ideal for businesses looking to optimize their current kitchen layouts with dependable, space-saving solutions. Its robust construction supports the stacked equipment securely, catering to the needs of various market segments in the foodservice industry, from high-volume restaurants to compact, space-conscious catering services. By facilitating the vertical integration of cooking equipment, it underscores an innovative approach to kitchen design and functionality. This product is particularly valuable for culinary professionals seeking to streamline operations and enhance the capacity of their existing kitchen setups.

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Product Description

The Alto Shaam 5016960 Stacking Hardware is a specialized component designed for sophisticated culinary operations, allowing seamless stacking of the 6-10E or 6-10G units over the ASC-4G, ASC-4G/E models. This hardware is engineered to enhance kitchen efficiency by maximizing space utilization without the need for additional floor space. However, it is important to note that this stacking hardware is not compatible with ventless hood systems. This specificity ensures that it meets the particular needs of commercial kitchen environments where traditional vented hoods are already in place. The Alto Shaam 5016960 Stacking Hardware is ideal for businesses looking to optimize their current kitchen layouts with dependable, space-saving solutions. Its robust construction supports the stacked equipment securely, catering to the needs of various market segments in the foodservice industry, from high-volume restaurants to compact, space-conscious catering services. By facilitating the vertical integration of cooking equipment, it underscores an innovative approach to kitchen design and functionality. This product is particularly valuable for culinary professionals seeking to streamline operations and enhance the capacity of their existing kitchen setups.

Product information

Technical specs
Manufacturer Alto-Shaam
Model Number 5016960
Manufacturer Part # 5016960
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Alto-Shaam

Alto Shaam 5016960 Stacking Hardware 6-10E Or 6-10G Over ASC-4G ASC-4G/E (not Available On Ventless Hood)

$2,200.00 $2,750.00

The Alto Shaam 5016960 Stacking Hardware is a specialized component designed for sophisticated culinary operations, allowing seamless stacking of the 6-10E or 6-10G units over the ASC-4G, ASC-4G/E models. This hardware is engineered to enhance kitchen efficiency by maximizing space utilization without the need for additional floor space. However, it is important to note that this stacking hardware is not compatible with ventless hood systems. This specificity ensures that it meets the particular needs of commercial kitchen environments where traditional vented hoods are already in place. The Alto Shaam 5016960 Stacking Hardware is ideal for businesses looking to optimize their current kitchen layouts with dependable, space-saving solutions. Its robust construction supports the stacked equipment securely, catering to the needs of various market segments in the foodservice industry, from high-volume restaurants to compact, space-conscious catering services. By facilitating the vertical integration of cooking equipment, it underscores an innovative approach to kitchen design and functionality. This product is particularly valuable for culinary professionals seeking to streamline operations and enhance the capacity of their existing kitchen setups.

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