Alto Shaam 5017834 Stacking Hardware 7-20E Or 7-20G Over 7-20G For Recessed Door Units placeholder image
Alto-Shaam  |  MFG #: 5017834  | Item #: 1176358

Alto Shaam 5017834 Stacking Hardware 7-20E Or 7-20G Over 7-20G For Recessed Door Units

$1,853.60 $2,317.00

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  • Facilitates efficient stacking of multiple units
  • Enhances space utilization in kitchen setups
  • Compatible with 7-20E and 7-20G models
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The Alto Shaam 5017834 Stacking Hardware is an essential component designed for use with Alto Shaam units, specifically catering to the 7-20E or 7-20G models, and is optimized for stacking over another 7-20G unit with recessed door configurations. This hardware facilitates the vertical integration of multiple units, maximizing efficient use of space in commercial kitchens and food service operations. By enabling the stacking of these specific models, it allows for increased capacity and flexibility within a limited footprint, which is a critical advantage in high-demand environments such as restaurants and catering businesses. The design ensures secure and stable alignment between the stacked units, promoting both safety and performance. With precision engineering, this stacking hardware is tailored to maintain the integrity and functionality of Alto Shaam’s innovative cooking systems, making it an invaluable asset for establishments looking to expand their cooking capabilities without additional floor space. This hardware underscores a commitment to both practicality and efficiency, providing a strategic enhancement to the operational dynamics in the food service industry.

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Product Description

The Alto Shaam 5017834 Stacking Hardware is an essential component designed for use with Alto Shaam units, specifically catering to the 7-20E or 7-20G models, and is optimized for stacking over another 7-20G unit with recessed door configurations. This hardware facilitates the vertical integration of multiple units, maximizing efficient use of space in commercial kitchens and food service operations. By enabling the stacking of these specific models, it allows for increased capacity and flexibility within a limited footprint, which is a critical advantage in high-demand environments such as restaurants and catering businesses. The design ensures secure and stable alignment between the stacked units, promoting both safety and performance. With precision engineering, this stacking hardware is tailored to maintain the integrity and functionality of Alto Shaam’s innovative cooking systems, making it an invaluable asset for establishments looking to expand their cooking capabilities without additional floor space. This hardware underscores a commitment to both practicality and efficiency, providing a strategic enhancement to the operational dynamics in the food service industry.

Product information

Technical specs
Manufacturer Alto-Shaam
Model Number 5017834
Manufacturer Part # 5017834
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Alto-Shaam

Alto Shaam 5017834 Stacking Hardware 7-20E Or 7-20G Over 7-20G For Recessed Door Units

$1,853.60 $2,317.00

The Alto Shaam 5017834 Stacking Hardware is an essential component designed for use with Alto Shaam units, specifically catering to the 7-20E or 7-20G models, and is optimized for stacking over another 7-20G unit with recessed door configurations. This hardware facilitates the vertical integration of multiple units, maximizing efficient use of space in commercial kitchens and food service operations. By enabling the stacking of these specific models, it allows for increased capacity and flexibility within a limited footprint, which is a critical advantage in high-demand environments such as restaurants and catering businesses. The design ensures secure and stable alignment between the stacked units, promoting both safety and performance. With precision engineering, this stacking hardware is tailored to maintain the integrity and functionality of Alto Shaam’s innovative cooking systems, making it an invaluable asset for establishments looking to expand their cooking capabilities without additional floor space. This hardware underscores a commitment to both practicality and efficiency, providing a strategic enhancement to the operational dynamics in the food service industry.

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