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$1,605.78 $2,433.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 5017834 Stacking Hardware 7-20E Or 7-20G Over 7-20G For Recessed Door Units

Alto-Shaam  |  MFG #: 5017834  |  Item #: 1176358
Item: #1176358

Technical details
Manufacturer Alto-Shaam
Model Number 5017834
Manufacturer Part # 5017834

About this item

Product Details

The Alto Shaam 5017834 Stacking Hardware is an essential component designed for use with Alto Shaam units, specifically catering to the 7-20E or 7-20G models, and is optimized for stacking over another 7-20G unit with recessed door configurations. This hardware facilitates the vertical integration of multiple units, maximizing efficient use of space in commercial kitchens and food service operations. By enabling the stacking of these specific models, it allows for increased capacity and flexibility within a limited footprint, which is a critical advantage in high-demand environments such as restaurants and catering businesses. The design ensures secure and stable alignment between the stacked units, promoting both safety and performance. With precision engineering, this stacking hardware is tailored to maintain the integrity and functionality of Alto Shaam’s innovative cooking systems, making it an invaluable asset for establishments looking to expand their cooking capabilities without additional floor space. This hardware underscores a commitment to both practicality and efficiency, providing a strategic enhancement to the operational dynamics in the food service industry.

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Alto-Shaam

Alto Shaam 5017834 Stacking Hardware 7-20E Or 7-20G Over 7-20G For Recessed Door Units

$1,605.78 $2,433.00

The Alto Shaam 5017834 Stacking Hardware is an essential component designed for use with Alto Shaam units, specifically catering to the 7-20E or 7-20G models, and is optimized for stacking over another 7-20G unit with recessed door configurations. This hardware facilitates the vertical integration of multiple units, maximizing efficient use of space in commercial kitchens and food service operations. By enabling the stacking of these specific models, it allows for increased capacity and flexibility within a limited footprint, which is a critical advantage in high-demand environments such as restaurants and catering businesses. The design ensures secure and stable alignment between the stacked units, promoting both safety and performance. With precision engineering, this stacking hardware is tailored to maintain the integrity and functionality of Alto Shaam’s innovative cooking systems, making it an invaluable asset for establishments looking to expand their cooking capabilities without additional floor space. This hardware underscores a commitment to both practicality and efficiency, providing a strategic enhancement to the operational dynamics in the food service industry.