Alto Shaam 5019679@CF Stacking Hardware CTX4-10 Over 750-S 750-TH placeholder image
Alto-Shaam  |  MFG #: 5019679@CF  | Item #: 522877

Alto Shaam 5019679@CF Stacking Hardware CTX4-10 Over 750-S 750-TH

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  • Allows stacking of CTX4-10 over 750-S, 750-TH models
  • Optimizes kitchen space efficiently
  • Compatible with 767-SK/III, 1000-S models
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The Alto Shaam 5019679@CF Stacking Hardware is a specialized component designed to facilitate the secure stacking of select Alto-Shaam ovens and holding cabinets. Specifically compatible with models such as the CTX4-10, 750-S, 750-TH, 767-SK/III, 1000-S, 1000-SK/III, and 1000-TH, this hardware is essential for maximizing kitchen space and efficiency. It allows for the vertical integration of units like the CTX4-10 over the 750-S or 750-TH, creating a streamlined cooking and warming solution within a compact footprint. This hardware is particularly beneficial for commercial kitchens that require versatile configurations to optimize space while maintaining accessibility to multiple units. By enabling the stacking of different models, the Alto Shaam 5019679@CF Stacking Hardware enhances the capability of culinary environments to execute a wide range of cooking and holding tasks simultaneously. Its robust construction ensures stability and safety, making it an indispensable addition to high-volume food service operations seeking to maximize their equipment utility without sacrificing quality or performance. This stacking hardware represents a strategic investment for restaurants, catering services, and institutional kitchens aiming to enhance operational efficiency and kitchen workflow.

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Product Description

The Alto Shaam 5019679@CF Stacking Hardware is a specialized component designed to facilitate the secure stacking of select Alto-Shaam ovens and holding cabinets. Specifically compatible with models such as the CTX4-10, 750-S, 750-TH, 767-SK/III, 1000-S, 1000-SK/III, and 1000-TH, this hardware is essential for maximizing kitchen space and efficiency. It allows for the vertical integration of units like the CTX4-10 over the 750-S or 750-TH, creating a streamlined cooking and warming solution within a compact footprint. This hardware is particularly beneficial for commercial kitchens that require versatile configurations to optimize space while maintaining accessibility to multiple units. By enabling the stacking of different models, the Alto Shaam 5019679@CF Stacking Hardware enhances the capability of culinary environments to execute a wide range of cooking and holding tasks simultaneously. Its robust construction ensures stability and safety, making it an indispensable addition to high-volume food service operations seeking to maximize their equipment utility without sacrificing quality or performance. This stacking hardware represents a strategic investment for restaurants, catering services, and institutional kitchens aiming to enhance operational efficiency and kitchen workflow.

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Technical specs
Manufacturer Alto-Shaam
Model Number 5019679@CF
Manufacturer Part # 5019679@CF
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Alto-Shaam

Alto Shaam 5019679@CF Stacking Hardware CTX4-10 Over 750-S 750-TH

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The Alto Shaam 5019679@CF Stacking Hardware is a specialized component designed to facilitate the secure stacking of select Alto-Shaam ovens and holding cabinets. Specifically compatible with models such as the CTX4-10, 750-S, 750-TH, 767-SK/III, 1000-S, 1000-SK/III, and 1000-TH, this hardware is essential for maximizing kitchen space and efficiency. It allows for the vertical integration of units like the CTX4-10 over the 750-S or 750-TH, creating a streamlined cooking and warming solution within a compact footprint. This hardware is particularly beneficial for commercial kitchens that require versatile configurations to optimize space while maintaining accessibility to multiple units. By enabling the stacking of different models, the Alto Shaam 5019679@CF Stacking Hardware enhances the capability of culinary environments to execute a wide range of cooking and holding tasks simultaneously. Its robust construction ensures stability and safety, making it an indispensable addition to high-volume food service operations seeking to maximize their equipment utility without sacrificing quality or performance. This stacking hardware represents a strategic investment for restaurants, catering services, and institutional kitchens aiming to enhance operational efficiency and kitchen workflow.

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