Alto Shaam 5026435 Roll-In Plate Cart 51 Plates Capacity 3-1/16" Vertical Spacing placeholder image
Alto-Shaam  |  MFG #: 5026435  | Item #: 697804

Alto Shaam 5026435 Roll-In Plate Cart 51 Plates Capacity 3-1/16" Vertical Spacing

$3,864.80 $4,831.00
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  • 51 plates capacity with optimal space
  • 3-1/16" vertical spacing for efficiency
  • Compatible with 20-10E, 20-10G models
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The Alto Shaam 5026435 Roll-In Plate Cart - 51 Plates Capacity - 3-1/16" Vertical Spacing is an expertly crafted piece of equipment designed for efficient storage and transportation in various food service settings. With a substantial capacity to hold up to 51 plates, this cart is perfect for high-volume operations. Each plate is separated by a 3-1/16" vertical spacing, ensuring secure storage and easy access during service. Constructed from durable stainless steel, it promises longevity and resistance to wear and tear, which is paramount in busy environments. The cart is compatible with Alto Shaam models 20-10E, 20-10G, 20-20MW, and QC3-100, making it a versatile addition to any kitchen utilizing these units. Equipped with four casters, two of which lock, it provides both mobility and stability during use. The design includes considerations for correctional institutions, highlighting its suitability for various institutional settings. This roll-in plate cart epitomizes practicality and durability, catering to the specific needs of large-scale food service operations, ensuring efficiency in both preparation and service.

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Product Description

The Alto Shaam 5026435 Roll-In Plate Cart - 51 Plates Capacity - 3-1/16" Vertical Spacing is an expertly crafted piece of equipment designed for efficient storage and transportation in various food service settings. With a substantial capacity to hold up to 51 plates, this cart is perfect for high-volume operations. Each plate is separated by a 3-1/16" vertical spacing, ensuring secure storage and easy access during service. Constructed from durable stainless steel, it promises longevity and resistance to wear and tear, which is paramount in busy environments. The cart is compatible with Alto Shaam models 20-10E, 20-10G, 20-20MW, and QC3-100, making it a versatile addition to any kitchen utilizing these units. Equipped with four casters, two of which lock, it provides both mobility and stability during use. The design includes considerations for correctional institutions, highlighting its suitability for various institutional settings. This roll-in plate cart epitomizes practicality and durability, catering to the specific needs of large-scale food service operations, ensuring efficiency in both preparation and service.

Product information

Technical specs
Manufacturer Alto-Shaam
Model Number 5026435
Manufacturer Part # 5026435
Construction Stainless Steel
Rack Size Single
Height 70"
Width 18.75"
Depth 37.13"

Certifications

No certifications available

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Alto-Shaam

Alto Shaam 5026435 Roll-In Plate Cart 51 Plates Capacity 3-1/16" Vertical Spacing

$3,864.80 $4,831.00

The Alto Shaam 5026435 Roll-In Plate Cart - 51 Plates Capacity - 3-1/16" Vertical Spacing is an expertly crafted piece of equipment designed for efficient storage and transportation in various food service settings. With a substantial capacity to hold up to 51 plates, this cart is perfect for high-volume operations. Each plate is separated by a 3-1/16" vertical spacing, ensuring secure storage and easy access during service. Constructed from durable stainless steel, it promises longevity and resistance to wear and tear, which is paramount in busy environments. The cart is compatible with Alto Shaam models 20-10E, 20-10G, 20-20MW, and QC3-100, making it a versatile addition to any kitchen utilizing these units. Equipped with four casters, two of which lock, it provides both mobility and stability during use. The design includes considerations for correctional institutions, highlighting its suitability for various institutional settings. This roll-in plate cart epitomizes practicality and durability, catering to the specific needs of large-scale food service operations, ensuring efficiency in both preparation and service.

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