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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 6-10E CLASSIC Prodigi™ Classic Combi Oven/Steamer Electric Boilerless

Alto-Shaam  |  MFG #: 6-10E CLASSIC  |  Item #: 1040754
Item: #1040754

Technical details
Manufacturer Alto-Shaam
Model Number 6-10E CLASSIC
Manufacturer Part # 6-10E CLASSIC
Type Countertop
Steam Type Boilerless
Control Type Programmable Controls
Height 35.13"
Width 35.69"
Depth 41.44"
Weight 608 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX5 Yes

About this item

Product Details

The Alto Shaam 6-10E CLASSIC Prodigi™ Classic Combi Oven/Steamer Electric Boilerless is a versatile and efficient appliance, ideal for professional kitchens that require diverse cooking capabilities. This electric, boilerless combi oven is designed for countertop use and accommodates six 18" x 13" half-size sheet pans or seven 12" x 20" full-size hotel (GN 1/1) pans, making it suitable for a variety of culinary needs. Its programmable touch-screen control offers steam, convection, and combi cooking modes, providing flexibility in meal preparation. The SafeVent™ steam venting system ensures safe and efficient operation, while five cleaning levels facilitate easy maintenance. Its right-hinged door, high-efficiency LED lighting, and two side racks with seven non-tilt support rails enhance usability and convenience. Crafted from durable stainless steel with adjustable legs, the oven is designed for long-lasting performance. The EcoSmart® certification highlights its energy efficiency, and it meets multiple safety and quality standards, including cULus, UL EPH Classified, CE, IPX5, and EAC. Moreover, it has a city-wide Certificate of Acceptance for New York City. This combi oven/steamer is a valuable asset for any food service operation looking to optimize space and functionality.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

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Alto-Shaam

Alto Shaam 6-10E CLASSIC Prodigi™ Classic Combi Oven/Steamer Electric Boilerless

$12,770.34 $19,349.00

The Alto Shaam 6-10E CLASSIC Prodigi™ Classic Combi Oven/Steamer Electric Boilerless is a versatile and efficient appliance, ideal for professional kitchens that require diverse cooking capabilities. This electric, boilerless combi oven is designed for countertop use and accommodates six 18" x 13" half-size sheet pans or seven 12" x 20" full-size hotel (GN 1/1) pans, making it suitable for a variety of culinary needs. Its programmable touch-screen control offers steam, convection, and combi cooking modes, providing flexibility in meal preparation. The SafeVent™ steam venting system ensures safe and efficient operation, while five cleaning levels facilitate easy maintenance. Its right-hinged door, high-efficiency LED lighting, and two side racks with seven non-tilt support rails enhance usability and convenience. Crafted from durable stainless steel with adjustable legs, the oven is designed for long-lasting performance. The EcoSmart® certification highlights its energy efficiency, and it meets multiple safety and quality standards, including cULus, UL EPH Classified, CE, IPX5, and EAC. Moreover, it has a city-wide Certificate of Acceptance for New York City. This combi oven/steamer is a valuable asset for any food service operation looking to optimize space and functionality.