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Alto Shaam 6-10E CLASSIC Prodigi™ Classic Combi Oven/Steamer Electric Boilerless

Alto-Shaam  |  MFG #: 6-10E CLASSIC  |  Item #: 1040754
$12,770.34 $19,349.00
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  • Electric boilerless combi oven/steamer
  • Fits (6) 18"x13" half size pans or (7) GN 1/1 pans
  • Programmable with touch-screen control
  • View More Details
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Description

Specifications

Reviews

Certifications

The Alto Shaam 6-10E CLASSIC Prodigi™ Classic Combi Oven/Steamer Electric Boilerless is a versatile and efficient appliance, ideal for professional kitchens that require diverse cooking capabilities. This electric, boilerless combi oven is designed for countertop use and accommodates six 18" x 13" half-size sheet pans or seven 12" x 20" full-size hotel (GN 1/1) pans, making it suitable for a variety of culinary needs. Its programmable touch-screen control offers steam, convection, and combi cooking modes, providing flexibility in meal preparation. The SafeVent™ steam venting system ensures safe and efficient operation, while five cleaning levels facilitate easy maintenance. Its right-hinged door, high-efficiency LED lighting, and two side racks with seven non-tilt support rails enhance usability and convenience. Crafted from durable stainless steel with adjustable legs, the oven is designed for long-lasting performance. The EcoSmart® certification highlights its energy efficiency, and it meets multiple safety and quality standards, including cULus, UL EPH Classified, CE, IPX5, and EAC. Moreover, it has a city-wide Certificate of Acceptance for New York City. This combi oven/steamer is a valuable asset for any food service operation looking to optimize space and functionality.

More Details

Product Description

The Alto Shaam 6-10E CLASSIC Prodigi™ Classic Combi Oven/Steamer Electric Boilerless is a versatile and efficient appliance, ideal for professional kitchens that require diverse cooking capabilities. This electric, boilerless combi oven is designed for countertop use and accommodates six 18" x 13" half-size sheet pans or seven 12" x 20" full-size hotel (GN 1/1) pans, making it suitable for a variety of culinary needs. Its programmable touch-screen control offers steam, convection, and combi cooking modes, providing flexibility in meal preparation. The SafeVent™ steam venting system ensures safe and efficient operation, while five cleaning levels facilitate easy maintenance. Its right-hinged door, high-efficiency LED lighting, and two side racks with seven non-tilt support rails enhance usability and convenience. Crafted from durable stainless steel with adjustable legs, the oven is designed for long-lasting performance. The EcoSmart® certification highlights its energy efficiency, and it meets multiple safety and quality standards, including cULus, UL EPH Classified, CE, IPX5, and EAC. Moreover, it has a city-wide Certificate of Acceptance for New York City. This combi oven/steamer is a valuable asset for any food service operation looking to optimize space and functionality.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

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Alto-Shaam

Alto Shaam 6-10E CLASSIC Prodigi™ Classic Combi Oven/Steamer Electric Boilerless

$12,770.34 $19,349.00

The Alto Shaam 6-10E CLASSIC Prodigi™ Classic Combi Oven/Steamer Electric Boilerless is a versatile and efficient appliance, ideal for professional kitchens that require diverse cooking capabilities. This electric, boilerless combi oven is designed for countertop use and accommodates six 18" x 13" half-size sheet pans or seven 12" x 20" full-size hotel (GN 1/1) pans, making it suitable for a variety of culinary needs. Its programmable touch-screen control offers steam, convection, and combi cooking modes, providing flexibility in meal preparation. The SafeVent™ steam venting system ensures safe and efficient operation, while five cleaning levels facilitate easy maintenance. Its right-hinged door, high-efficiency LED lighting, and two side racks with seven non-tilt support rails enhance usability and convenience. Crafted from durable stainless steel with adjustable legs, the oven is designed for long-lasting performance. The EcoSmart® certification highlights its energy efficiency, and it meets multiple safety and quality standards, including cULus, UL EPH Classified, CE, IPX5, and EAC. Moreover, it has a city-wide Certificate of Acceptance for New York City. This combi oven/steamer is a valuable asset for any food service operation looking to optimize space and functionality.

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