Alto Shaam 7-20E PRO Prodigi™ Pro Combi Oven/Steamer Electric Boiler-free
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- Wi-Fi enabled for seamless control
- Fits (7) 18" x 26" full sheets or (16) hotel pans
- Boiler-free design for easy maintenance
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The Alto Shaam 7-20E PRO Prodigi™ Pro Combi Oven/Steamer Electric Boiler-free is a versatile and advanced cooking solution designed for commercial kitchens, offering a range of sophisticated features tailored for efficiency and precision. This countertop unit boasts a spacious capacity, accommodating either seven 18" x 26" full-size sheets or sixteen 12" x 20" full-size hotel pans (GN 1/1), making it suitable for various culinary applications. Its Wi-Fi enabled control system supports steam, convection, and combi cooking modes, providing flexibility in menu preparation. The oven includes a removable "T" style temperature probe and (2) power levels for precise cooking control. An ENERGY STAR® rating ensures energy efficiency, while the innovative SafeVent™ steam venting enhances user safety. The oven's robust construction features stainless steel with adjustable legs and a triple-pane door to retain heat. Additional highlights include five cleaning levels, high-efficiency LED lighting, and (2) side racks with (8) non-tilt support rails, ensuring ease of use and maintenance. The oven is certified by cULus, UL EPH, CE, and IPX5 water resistance, with city-wide COA approval for New York City, signifying compliance with stringent standards. This combi oven is an ideal choice for restaurants seeking reliable, high-performance equipment.
Product Description
The Alto Shaam 7-20E PRO Prodigi™ Pro Combi Oven/Steamer Electric Boiler-free is a versatile and advanced cooking solution designed for commercial kitchens, offering a range of sophisticated features tailored for efficiency and precision. This countertop unit boasts a spacious capacity, accommodating either seven 18" x 26" full-size sheets or sixteen 12" x 20" full-size hotel pans (GN 1/1), making it suitable for various culinary applications. Its Wi-Fi enabled control system supports steam, convection, and combi cooking modes, providing flexibility in menu preparation. The oven includes a removable "T" style temperature probe and (2) power levels for precise cooking control. An ENERGY STAR® rating ensures energy efficiency, while the innovative SafeVent™ steam venting enhances user safety. The oven's robust construction features stainless steel with adjustable legs and a triple-pane door to retain heat. Additional highlights include five cleaning levels, high-efficiency LED lighting, and (2) side racks with (8) non-tilt support rails, ensuring ease of use and maintenance. The oven is certified by cULus, UL EPH, CE, and IPX5 water resistance, with city-wide COA approval for New York City, signifying compliance with stringent standards. This combi oven is an ideal choice for restaurants seeking reliable, high-performance equipment.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 7-20E PRO |
| Manufacturer Part # | 7-20E PRO |
| Control Type | Programmable Controls |
| Type | Large Model Requires Stand |
| Energy Efficiency | ENERGY STAR® |
| Steam Type | Boilerless |
| Height | 37.81" |
| Width | 43.75" |
| Depth | 46.19" |
| Weight | 727 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX5 Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
