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Alto Shaam 7-20E PRO Prodigi™ Pro Combi Oven/Steamer Electric Boiler-free

Alto-Shaam  |  MFG #: 7-20E PRO  |  Item #: 1040957
$17,059.68 $25,848.00
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  • Wi-Fi enabled for seamless control
  • Fits (7) 18" x 26" full sheets or (16) hotel pans
  • Boiler-free design for easy maintenance
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Description

Specifications

Reviews

Certifications

The Alto Shaam 7-20E PRO Prodigi™ Pro Combi Oven/Steamer Electric Boiler-free is a versatile and advanced cooking solution designed for commercial kitchens, offering a range of sophisticated features tailored for efficiency and precision. This countertop unit boasts a spacious capacity, accommodating either seven 18" x 26" full-size sheets or sixteen 12" x 20" full-size hotel pans (GN 1/1), making it suitable for various culinary applications. Its Wi-Fi enabled control system supports steam, convection, and combi cooking modes, providing flexibility in menu preparation. The oven includes a removable "T" style temperature probe and (2) power levels for precise cooking control. An ENERGY STAR® rating ensures energy efficiency, while the innovative SafeVent™ steam venting enhances user safety. The oven's robust construction features stainless steel with adjustable legs and a triple-pane door to retain heat. Additional highlights include five cleaning levels, high-efficiency LED lighting, and (2) side racks with (8) non-tilt support rails, ensuring ease of use and maintenance. The oven is certified by cULus, UL EPH, CE, and IPX5 water resistance, with city-wide COA approval for New York City, signifying compliance with stringent standards. This combi oven is an ideal choice for restaurants seeking reliable, high-performance equipment.

More Details

Product Description

The Alto Shaam 7-20E PRO Prodigi™ Pro Combi Oven/Steamer Electric Boiler-free is a versatile and advanced cooking solution designed for commercial kitchens, offering a range of sophisticated features tailored for efficiency and precision. This countertop unit boasts a spacious capacity, accommodating either seven 18" x 26" full-size sheets or sixteen 12" x 20" full-size hotel pans (GN 1/1), making it suitable for various culinary applications. Its Wi-Fi enabled control system supports steam, convection, and combi cooking modes, providing flexibility in menu preparation. The oven includes a removable "T" style temperature probe and (2) power levels for precise cooking control. An ENERGY STAR® rating ensures energy efficiency, while the innovative SafeVent™ steam venting enhances user safety. The oven's robust construction features stainless steel with adjustable legs and a triple-pane door to retain heat. Additional highlights include five cleaning levels, high-efficiency LED lighting, and (2) side racks with (8) non-tilt support rails, ensuring ease of use and maintenance. The oven is certified by cULus, UL EPH, CE, and IPX5 water resistance, with city-wide COA approval for New York City, signifying compliance with stringent standards. This combi oven is an ideal choice for restaurants seeking reliable, high-performance equipment.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

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Alto-Shaam

Alto Shaam 7-20E PRO Prodigi™ Pro Combi Oven/Steamer Electric Boiler-free

$17,059.68 $25,848.00

The Alto Shaam 7-20E PRO Prodigi™ Pro Combi Oven/Steamer Electric Boiler-free is a versatile and advanced cooking solution designed for commercial kitchens, offering a range of sophisticated features tailored for efficiency and precision. This countertop unit boasts a spacious capacity, accommodating either seven 18" x 26" full-size sheets or sixteen 12" x 20" full-size hotel pans (GN 1/1), making it suitable for various culinary applications. Its Wi-Fi enabled control system supports steam, convection, and combi cooking modes, providing flexibility in menu preparation. The oven includes a removable "T" style temperature probe and (2) power levels for precise cooking control. An ENERGY STAR® rating ensures energy efficiency, while the innovative SafeVent™ steam venting enhances user safety. The oven's robust construction features stainless steel with adjustable legs and a triple-pane door to retain heat. Additional highlights include five cleaning levels, high-efficiency LED lighting, and (2) side racks with (8) non-tilt support rails, ensuring ease of use and maintenance. The oven is certified by cULus, UL EPH, CE, and IPX5 water resistance, with city-wide COA approval for New York City, signifying compliance with stringent standards. This combi oven is an ideal choice for restaurants seeking reliable, high-performance equipment.

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