Alto Shaam 700-RW Halo Heat® Hot Food Round (Soup) Well Drop-In Electric

Alto-Shaam  |  MFG #: 700-RW  |  Item #: 122084
$563.64 $854.00

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  • Efficient 7 quart capacity for various soup types
  • EcoSmart® technology for energy savings
  • Durable stainless steel construction
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The Alto Shaam 700-RW Halo Heat® Hot Food Round (Soup) Well Drop-In Electric is a highly specialized kitchen appliance designed for efficient and precise temperature maintenance of hot food items, specifically soups. With a 7-quart capacity, this unit is ideally suited for use in a variety of food service environments where maintaining consistent food quality is essential. Crafted from durable stainless steel, the 700-RW's construction ensures longevity and ease of maintenance, while its adjustable thermostatic controls provide precise temperature regulation tailored to specific menu items. The EcoSmart® technology incorporated within this model highlights its energy-efficient operation, aligning with modern sustainability practices in the food service industry. Certified by cULus and UL EPH ANSI/NSF 4, this product meets stringent standards for safety and sanitation, making it suitable for use in professional kitchens that demand high levels of compliance with health regulations. Its drop-in design ensures seamless integration into existing kitchen setups, making it a versatile choice for varied segment markets, from fast-casual eateries to upscale dining establishments. The Alto Shaam 700-RW provides a reliable solution for chefs and food service professionals who require reliable, efficient hot food holding conditions.

More Details

Product Description

The Alto Shaam 700-RW Halo Heat® Hot Food Round (Soup) Well Drop-In Electric is a highly specialized kitchen appliance designed for efficient and precise temperature maintenance of hot food items, specifically soups. With a 7-quart capacity, this unit is ideally suited for use in a variety of food service environments where maintaining consistent food quality is essential. Crafted from durable stainless steel, the 700-RW's construction ensures longevity and ease of maintenance, while its adjustable thermostatic controls provide precise temperature regulation tailored to specific menu items. The EcoSmart® technology incorporated within this model highlights its energy-efficient operation, aligning with modern sustainability practices in the food service industry. Certified by cULus and UL EPH ANSI/NSF 4, this product meets stringent standards for safety and sanitation, making it suitable for use in professional kitchens that demand high levels of compliance with health regulations. Its drop-in design ensures seamless integration into existing kitchen setups, making it a versatile choice for varied segment markets, from fast-casual eateries to upscale dining establishments. The Alto Shaam 700-RW provides a reliable solution for chefs and food service professionals who require reliable, efficient hot food holding conditions.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

Customer reviews

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Alto-Shaam

Alto Shaam 700-RW Halo Heat® Hot Food Round (Soup) Well Drop-In Electric

$563.64 $854.00

The Alto Shaam 700-RW Halo Heat® Hot Food Round (Soup) Well Drop-In Electric is a highly specialized kitchen appliance designed for efficient and precise temperature maintenance of hot food items, specifically soups. With a 7-quart capacity, this unit is ideally suited for use in a variety of food service environments where maintaining consistent food quality is essential. Crafted from durable stainless steel, the 700-RW's construction ensures longevity and ease of maintenance, while its adjustable thermostatic controls provide precise temperature regulation tailored to specific menu items. The EcoSmart® technology incorporated within this model highlights its energy-efficient operation, aligning with modern sustainability practices in the food service industry. Certified by cULus and UL EPH ANSI/NSF 4, this product meets stringent standards for safety and sanitation, making it suitable for use in professional kitchens that demand high levels of compliance with health regulations. Its drop-in design ensures seamless integration into existing kitchen setups, making it a versatile choice for varied segment markets, from fast-casual eateries to upscale dining establishments. The Alto Shaam 700-RW provides a reliable solution for chefs and food service professionals who require reliable, efficient hot food holding conditions.