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$563.64 $854.00
You save $290.36 (34%)

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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 700-RW_208-240/60/1 Halo Heat® Hot Food Round (Soup) Well Drop-In

Alto-Shaam  |  MFG #: 700-RW_208-240/60/1  |  Item #: 124107
Item: #124107
5+ bought in past months

Technical details
Manufacturer Alto-Shaam
Model Number 700-RW_208-240/60/1
Manufacturer Part # 700-RW_208-240/60/1
Controls Thermostatic Controls
Style Individual Pans
Drain Without Drain
Insulated or Non-Insulated Insulated
Construction Stainless Steel Construction
Wet or Dry operation Dry
Height 9"
Width 10.88"
Depth 10.88"
Weight 14 lbs
cULus Yes
UL EPH Yes
NSF Yes

About this item

Product Details

The Alto-Shaam 700-RW_208-240/60/1 Halo Heat® Hot Food Round (Soup) Well Drop-In is an innovative solution designed for efficiently holding and serving soups and hot foods. It boasts a 7-quart capacity, making it suitable for various food service environments, from small cafes to large-scale catering businesses. Engineered with adjustable thermostatic controls, this unit allows precise temperature management to ensure optimal food quality. Its high-quality stainless steel construction ensures durability and ease of cleaning, aligning with the rigorous demands of commercial kitchens. The EcoSmart® technology highlights Alto-Shaam's commitment to energy efficiency and environmental responsibility. This model is recognized by cULus and UL EPH ANSI/NSF 4 certifications, which validate its adherence to stringent safety and sanitation standards. With an electric configuration of 208-240 volts and 60 Hz single-phase power, this drop-in unit integrates seamlessly into existing kitchen setups, providing versatile heating solutions. The Alto-Shaam 700-RW_208-240/60/1 is an ideal choice for food service operations seeking a reliable, durable, and energy-efficient hot food holding solution. It stands out in the industry for its combination of advanced technology, robust construction, and compliance with health and safety regulations, ensuring exceptional performance in diverse culinary settings.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

Customer reviews

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Alto-Shaam

Alto Shaam 700-RW_208-240/60/1 Halo Heat® Hot Food Round (Soup) Well Drop-In

$563.64 $854.00

The Alto-Shaam 700-RW_208-240/60/1 Halo Heat® Hot Food Round (Soup) Well Drop-In is an innovative solution designed for efficiently holding and serving soups and hot foods. It boasts a 7-quart capacity, making it suitable for various food service environments, from small cafes to large-scale catering businesses. Engineered with adjustable thermostatic controls, this unit allows precise temperature management to ensure optimal food quality. Its high-quality stainless steel construction ensures durability and ease of cleaning, aligning with the rigorous demands of commercial kitchens. The EcoSmart® technology highlights Alto-Shaam's commitment to energy efficiency and environmental responsibility. This model is recognized by cULus and UL EPH ANSI/NSF 4 certifications, which validate its adherence to stringent safety and sanitation standards. With an electric configuration of 208-240 volts and 60 Hz single-phase power, this drop-in unit integrates seamlessly into existing kitchen setups, providing versatile heating solutions. The Alto-Shaam 700-RW_208-240/60/1 is an ideal choice for food service operations seeking a reliable, durable, and energy-efficient hot food holding solution. It stands out in the industry for its combination of advanced technology, robust construction, and compliance with health and safety regulations, ensuring exceptional performance in diverse culinary settings.