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$563.64 $854.00
You save $290.36 (34%)

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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 700-RW_230/60/1 Halo Heat® Hot Food Round (Soup) Well Drop-In Electric

Alto-Shaam  |  MFG #: 700-RW_230/60/1  |  Item #: 124106
Item: #124106

Technical details
Manufacturer Alto-Shaam
Model Number 700-RW_230/60/1
Manufacturer Part # 700-RW_230/60/1
Controls Thermostatic Controls
Style Individual Pans
Drain Without Drain
Insulated or Non-Insulated Insulated
Construction Stainless Steel Construction
Wet or Dry operation Dry
Height 9"
Width 10.88"
Depth 10.88"
Weight 14 lbs
cULus Yes
UL EPH Yes
NSF Yes

About this item

Product Details

The Alto Shaam 700-RW_230/60/1 Halo Heat® Hot Food Round (Soup) Well Drop-In Electric is a highly specialized piece of kitchen equipment designed for optimizing food service operations. With a 7-quart capacity, this electric unit is engineered to maintain consistent temperatures through its adjustable thermostatic controls, ensuring that hot foods, such as soups, are served at their ideal temperature. The unit’s stainless steel construction provides both durability and ease of cleaning, making it a reliable option for high-demand environments like commercial kitchens and catering services. Certified by cULus and UL EPH ANSI/NSF 4, this product adheres to strict safety and sanitation standards, which is critical for establishments aiming to meet regulatory compliance. The EcoSmart® technology embedded in the design highlights its energy-efficient operation, providing cost savings and reducing the environmental footprint. This makes the Alto Shaam 700-RW_230/60/1 an appealing choice for eco-conscious businesses. Its drop-in design allows for seamless integration into existing countertops, maximizing space efficiency. Ideal for restaurants, buffets, and cafeterias, this product delivers reliable performance and quality, tailored to the needs of various market segments within the food service industry.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

Customer reviews

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Alto-Shaam

Alto Shaam 700-RW_230/60/1 Halo Heat® Hot Food Round (Soup) Well Drop-In Electric

$563.64 $854.00

The Alto Shaam 700-RW_230/60/1 Halo Heat® Hot Food Round (Soup) Well Drop-In Electric is a highly specialized piece of kitchen equipment designed for optimizing food service operations. With a 7-quart capacity, this electric unit is engineered to maintain consistent temperatures through its adjustable thermostatic controls, ensuring that hot foods, such as soups, are served at their ideal temperature. The unit’s stainless steel construction provides both durability and ease of cleaning, making it a reliable option for high-demand environments like commercial kitchens and catering services. Certified by cULus and UL EPH ANSI/NSF 4, this product adheres to strict safety and sanitation standards, which is critical for establishments aiming to meet regulatory compliance. The EcoSmart® technology embedded in the design highlights its energy-efficient operation, providing cost savings and reducing the environmental footprint. This makes the Alto Shaam 700-RW_230/60/1 an appealing choice for eco-conscious businesses. Its drop-in design allows for seamless integration into existing countertops, maximizing space efficiency. Ideal for restaurants, buffets, and cafeterias, this product delivers reliable performance and quality, tailored to the needs of various market segments within the food service industry.