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Why you’ll love it
  • Halo Heat® technology for consistent low-temperature cooking
  • 100 lb. capacity suitable for large batches
  • Includes wood chips for diverse flavor profiles
  • View More Details
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$8,542.38 $12,943.00
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Why you’ll love it
  • Halo Heat® technology for consistent low-temperature cooking
  • 100 lb. capacity suitable for large batches
  • Includes wood chips for diverse flavor profiles
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Alto Shaam 750-SK Halo Heat® Slo Cook Hold & Smoker Oven Electric Low Temperature

Alto-Shaam  |  MFG #: 750-SK  |  Item #: 122090
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Item: #122090
Technical details
Manufacturer Alto-Shaam
Model Number 750-SK
Manufacturer Part # 750-SK
Style Cabinet Style
Construction Stainless Steel
Height 33.38"
Width 25.7"
Depth 33.5"
Weight 290 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX4 Yes

Product Description

The Alto Shaam 750-SK Halo Heat® Slo Cook Hold & Smoker Oven is a versatile electric appliance designed for low-temperature cooking, ideal for commercial kitchens seeking efficiency and quality. With a substantial 100 lb. capacity, it accommodates up to nine full-size pans measuring 12" x 20" x 2-1/2". The oven features either simple or deluxe controls, allowing chefs to program recipes and ensure consistent results with its probe feature. Constructed with a heavy-duty stainless steel exterior and a solid door, it promises durability and longevity. Inside, you'll find stainless steel wire shelves and a rib rack to enhance its cooking versatility. Additionally, it comes with a sample bag of cherry, hickory, apple, and maple wood chips, enabling delightful smoked flavors. Mounted on 3-1/2" casters, including two rigid and two swivel with brakes, this unit offers easy mobility. Certified by standards such as cULus, UL EPH Classified, CE, IPX4, EAC, TUV NORD, and N11942, the Alto Shaam 750-SK ensures compliance with safety and efficiency benchmarks. EcoSmart® technology highlights its energy-conscious design, making this oven an outstanding choice for eco-friendly operations, optimizing functionality and sustainability in diverse culinary setups.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX4 logo

IPX4

With an IPX4 rating, this product is resistant to splashing water from any direction.

Customer reviews

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Alto-Shaam

Alto Shaam 750-SK Halo Heat® Slo Cook Hold & Smoker Oven Electric Low Temperature

$8,542.38 $12,943.00

The Alto Shaam 750-SK Halo Heat® Slo Cook Hold & Smoker Oven is a versatile electric appliance designed for low-temperature cooking, ideal for commercial kitchens seeking efficiency and quality. With a substantial 100 lb. capacity, it accommodates up to nine full-size pans measuring 12" x 20" x 2-1/2". The oven features either simple or deluxe controls, allowing chefs to program recipes and ensure consistent results with its probe feature. Constructed with a heavy-duty stainless steel exterior and a solid door, it promises durability and longevity. Inside, you'll find stainless steel wire shelves and a rib rack to enhance its cooking versatility. Additionally, it comes with a sample bag of cherry, hickory, apple, and maple wood chips, enabling delightful smoked flavors. Mounted on 3-1/2" casters, including two rigid and two swivel with brakes, this unit offers easy mobility. Certified by standards such as cULus, UL EPH Classified, CE, IPX4, EAC, TUV NORD, and N11942, the Alto Shaam 750-SK ensures compliance with safety and efficiency benchmarks. EcoSmart® technology highlights its energy-conscious design, making this oven an outstanding choice for eco-friendly operations, optimizing functionality and sustainability in diverse culinary setups.

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