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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 750-SK_208-240/60/1 Halo Heat® Slo Cook Hold & Smoker Oven Electric

Alto-Shaam  |  MFG #: 750-SK_208-240/60/1  |  Item #: 1421074
Item: #1421074

Technical details
Manufacturer Alto-Shaam
Model Number 750-SK_208-240/60/1
Manufacturer Part # 750-SK_208-240/60/1
Style Cabinet Style
Construction Stainless Steel
Height 33.38"
Width 25.7"
Depth 33.5"
Weight 290 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX4 Yes

About this item

Product Details

The Alto Shaam 750-SK_208-240/60/1 Halo Heat® Slo Cook Hold & Smoker Oven Electric represents a pinnacle in versatile culinary equipment, engineered with precision to meet diverse industry needs. It operates on a low temperature with an impressive 100 lb. capacity, accommodating up to nine full-size pans measuring 12" x 20" x 2-1/2". This unit boasts comprehensive control options, featuring both simple and deluxe controls, and the ability to program recipes with precision, enhancing its utility in professional kitchen environments. Included with the oven is a temperature probe, allowing for meticulous monitoring of cooking progress. The oven's robust construction is evident in its heavy-duty stainless steel exterior, complemented by a solid door and stainless steel wire shelves, all supported by 3-1/2" casters for mobility, which include two rigid and two swivel ones with brakes. For a personalized culinary touch, the oven comes with sample bags of cherry, hickory, apple, and maple wood chips, adding depth to its smoking capabilities. Certified by EcoSmart®, cULus, UL EPH, CE, IPX4, EAC, TUV NORD, and N11942, this unit is a distinguished choice for those seeking efficiency and versatility in cooking, holding, and smoking applications within the food service industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX4 logo

IPX4

With an IPX4 rating, this product is resistant to splashing water from any direction.

Customer reviews

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Alto-Shaam

Alto Shaam 750-SK_208-240/60/1 Halo Heat® Slo Cook Hold & Smoker Oven Electric

$8,542.38 $12,943.00

The Alto Shaam 750-SK_208-240/60/1 Halo Heat® Slo Cook Hold & Smoker Oven Electric represents a pinnacle in versatile culinary equipment, engineered with precision to meet diverse industry needs. It operates on a low temperature with an impressive 100 lb. capacity, accommodating up to nine full-size pans measuring 12" x 20" x 2-1/2". This unit boasts comprehensive control options, featuring both simple and deluxe controls, and the ability to program recipes with precision, enhancing its utility in professional kitchen environments. Included with the oven is a temperature probe, allowing for meticulous monitoring of cooking progress. The oven's robust construction is evident in its heavy-duty stainless steel exterior, complemented by a solid door and stainless steel wire shelves, all supported by 3-1/2" casters for mobility, which include two rigid and two swivel ones with brakes. For a personalized culinary touch, the oven comes with sample bags of cherry, hickory, apple, and maple wood chips, adding depth to its smoking capabilities. Certified by EcoSmart®, cULus, UL EPH, CE, IPX4, EAC, TUV NORD, and N11942, this unit is a distinguished choice for those seeking efficiency and versatility in cooking, holding, and smoking applications within the food service industry.