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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Alto Shaam 750-TH/II Halo Heat® Cook & Hold Oven Electric Low Temperature

Alto-Shaam  |  MFG #: 750-TH/II  |  Item #: 122087
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Item: #122087
Technical details
Manufacturer Alto-Shaam
Model Number 750-TH/II
Manufacturer Part # 750-TH/II
Cabinet Type Half Height
Interior Finish Stainless Steel Interior
Exterior Finish All Stainless Steel Exterior
Size 1 Compartment
Control Type Manual Controls
Height 33.38"
Width 26.63"
Depth 31.63"
Weight 264 lbs
CE Yes
cULus Yes
UL EPH Yes
IPX3 Yes
NSF Yes

About this item

Product Details

The Alto Shaam 750-TH/II Halo Heat® Cook & Hold Oven Electric Low Temperature is an innovative appliance engineered for precision cooking and holding at low temperatures. This oven boasts a substantial capacity of 100 pounds and accommodates up to ten full-size pans, making it a versatile choice for large-scale culinary operations. The unit operates with a straightforward controller featuring an on/off power capability, ensuring ease of use. Structurally, it incorporates stainless steel side racks and includes three durable stainless steel wire shelves, enhancing its practicality and longevity. For added convenience, the oven is equipped with an exterior drip tray complete with a removable pan. Mobility and stability are assured with its 2-1/2" casters - two rigid and two swivel with brakes. This product's EcoSmart® technology highlights its energy-efficient design. It meets rigorous industry standards, carrying certifications including cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, EAC, and N11942. The Alto Shaam 750-TH/II is a reliable solution for restaurants, catering services, and other food service operations, offering precise temperature control and consistent cooking results, thus enhancing kitchen efficiency and food quality.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 750-TH/II Halo Heat® Cook & Hold Oven Electric Low Temperature

$5,707.68 $8,648.00

The Alto Shaam 750-TH/II Halo Heat® Cook & Hold Oven Electric Low Temperature is an innovative appliance engineered for precision cooking and holding at low temperatures. This oven boasts a substantial capacity of 100 pounds and accommodates up to ten full-size pans, making it a versatile choice for large-scale culinary operations. The unit operates with a straightforward controller featuring an on/off power capability, ensuring ease of use. Structurally, it incorporates stainless steel side racks and includes three durable stainless steel wire shelves, enhancing its practicality and longevity. For added convenience, the oven is equipped with an exterior drip tray complete with a removable pan. Mobility and stability are assured with its 2-1/2" casters - two rigid and two swivel with brakes. This product's EcoSmart® technology highlights its energy-efficient design. It meets rigorous industry standards, carrying certifications including cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, EAC, and N11942. The Alto Shaam 750-TH/II is a reliable solution for restaurants, catering services, and other food service operations, offering precise temperature control and consistent cooking results, thus enhancing kitchen efficiency and food quality.

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