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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Alto Shaam 750-TH/II_120/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature

Alto-Shaam  |  MFG #: 750-TH/II_120/60/1  |  Item #: 124061
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Item: #124061
Technical details
Manufacturer Alto-Shaam
Model Number 750-TH/II_120/60/1
Manufacturer Part # 750-TH/II_120/60/1
Cabinet Type Half Height
Interior Finish Stainless Steel Interior
Exterior Finish All Stainless Steel Exterior
Size 1 Compartment
Control Type Manual Controls
Height 33.38"
Width 26.63"
Depth 31.63"
Weight 264 lbs
CE Yes
cULus Yes
UL EPH Yes
IPX3 Yes
NSF Yes

About this item

Product Details

The Alto-Shaam 750-TH/II_120/60/1 Halo Heat® Cook & Hold Oven is an electric, low temperature unit engineered for meticulous cooking and holding, with a generous 100 lb. capacity accommodating up to 10 full-size pans. This oven is equipped with a straightforward controller featuring an on/off power switch, ensuring ease of use. Its construction includes stainless steel side racks and three stainless steel wire shelves, which provide durability and reliable support for heavy loads. Additionally, the oven comes with an exterior drip tray and a removable pan for efficient cleanup. Situated on 2-1/2" casters—two rigid and two swivel with brakes—this unit is easily maneuverable within any kitchen setting. Its EcoSmart® designation emphasizes energy efficiency, while its compliance with certifications such as cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, EAC, and N11942 ensures safety and quality standards are met. The Alto-Shaam 750-TH/II_120/60/1 is a versatile solution for various segments of the food service industry, offering precision cooking and holding capabilities essential for restaurants, catering operations, and institutional kitchens that prioritize consistent results and efficiency.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 750-TH/II_120/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature

$5,707.68 $8,648.00

The Alto-Shaam 750-TH/II_120/60/1 Halo Heat® Cook & Hold Oven is an electric, low temperature unit engineered for meticulous cooking and holding, with a generous 100 lb. capacity accommodating up to 10 full-size pans. This oven is equipped with a straightforward controller featuring an on/off power switch, ensuring ease of use. Its construction includes stainless steel side racks and three stainless steel wire shelves, which provide durability and reliable support for heavy loads. Additionally, the oven comes with an exterior drip tray and a removable pan for efficient cleanup. Situated on 2-1/2" casters—two rigid and two swivel with brakes—this unit is easily maneuverable within any kitchen setting. Its EcoSmart® designation emphasizes energy efficiency, while its compliance with certifications such as cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, EAC, and N11942 ensures safety and quality standards are met. The Alto-Shaam 750-TH/II_120/60/1 is a versatile solution for various segments of the food service industry, offering precision cooking and holding capabilities essential for restaurants, catering operations, and institutional kitchens that prioritize consistent results and efficiency.

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