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Alto Shaam 750-TH/II_230/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature

Alto-Shaam  |  MFG #: 750-TH/II_230/60/1  |  Item #: 124059
$5,707.68 $8,648.00
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  • Cook & Hold feature for precise cooking control
  • Capacity for 100 lbs. or 10 full-size pans
  • EcoSmart® technology for energy savings
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Description

Specifications

Reviews

Certifications

The Alto Shaam 750-TH/II_230/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature is a sophisticated cooking solution designed for efficiency and versatility in professional kitchen environments. This electric, low-temperature oven boasts a 100 lb. capacity and accommodates up to ten full-size pans, making it a valuable asset for high-volume food service operations. Featuring a simple controller with an on/off power function, it ensures straightforward operation, while the stainless steel side racks and three stainless steel wire shelves provide robust and durable support for cooking essentials. The oven is equipped with an exterior drip tray with a removable pan for easy maintenance and cleanliness. Mobility and stability are ensured with 2-1/2" casters—two of which are rigid and two swivel with brakes. It operates on a 230-volt, 60 Hz, single-phase electrical connection, ensuring compatibility with various kitchen setups. The EcoSmart® technology underscores its energy-efficient performance, adhering to the highest industry standards with certifications including cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, EAC, and N11942. These features make the Alto Shaam 750-TH/II an exceptional choice for culinary professionals seeking reliable, high-capacity cooking equipment.

More Details

Product Description

The Alto Shaam 750-TH/II_230/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature is a sophisticated cooking solution designed for efficiency and versatility in professional kitchen environments. This electric, low-temperature oven boasts a 100 lb. capacity and accommodates up to ten full-size pans, making it a valuable asset for high-volume food service operations. Featuring a simple controller with an on/off power function, it ensures straightforward operation, while the stainless steel side racks and three stainless steel wire shelves provide robust and durable support for cooking essentials. The oven is equipped with an exterior drip tray with a removable pan for easy maintenance and cleanliness. Mobility and stability are ensured with 2-1/2" casters—two of which are rigid and two swivel with brakes. It operates on a 230-volt, 60 Hz, single-phase electrical connection, ensuring compatibility with various kitchen setups. The EcoSmart® technology underscores its energy-efficient performance, adhering to the highest industry standards with certifications including cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, EAC, and N11942. These features make the Alto Shaam 750-TH/II an exceptional choice for culinary professionals seeking reliable, high-capacity cooking equipment.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 750-TH/II_230/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature

$5,707.68 $8,648.00

The Alto Shaam 750-TH/II_230/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature is a sophisticated cooking solution designed for efficiency and versatility in professional kitchen environments. This electric, low-temperature oven boasts a 100 lb. capacity and accommodates up to ten full-size pans, making it a valuable asset for high-volume food service operations. Featuring a simple controller with an on/off power function, it ensures straightforward operation, while the stainless steel side racks and three stainless steel wire shelves provide robust and durable support for cooking essentials. The oven is equipped with an exterior drip tray with a removable pan for easy maintenance and cleanliness. Mobility and stability are ensured with 2-1/2" casters—two of which are rigid and two swivel with brakes. It operates on a 230-volt, 60 Hz, single-phase electrical connection, ensuring compatibility with various kitchen setups. The EcoSmart® technology underscores its energy-efficient performance, adhering to the highest industry standards with certifications including cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, EAC, and N11942. These features make the Alto Shaam 750-TH/II an exceptional choice for culinary professionals seeking reliable, high-capacity cooking equipment.

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