Alto-Shaam  |  MFG #: 750-TH_208-240/60/1  | Item #: 1421266

Alto Shaam 750-TH_208-240/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature

$8,496.80 $10,621.00
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  • Electric low temperature cook & hold oven
  • Supports 100 lb. capacity
  • Accommodates up to 10 pans
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The Alto Shaam 750-TH_208-240/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature is a versatile solution tailored for professional kitchens seeking precision and efficiency in cooking. With a 100 lb. capacity, this oven accommodates either six 12" x 20" x 4" pans or ten 12" x 20" x 2-1/2" pans, making it ideal for various culinary applications. It features simple or deluxe controls and comes equipped with a probe, enabling precise temperature management. The programmable recipes feature streamlines operations, while the SureTemp™ heat recovery system ensures consistent cooking environments. Constructed with a heavy-duty stainless steel exterior and stainless steel side racks, it includes three stainless steel wire shelves for flexible arrangements. For maneuverability, the oven is fitted with 3-1/2" casters - two rigid and two swivel with brakes. It is EcoSmart® certified, promoting energy efficiency. The unit meets multiple safety and quality standards, including cULus, UL EPH Classified, CE, IPX4, TUV NORD, EAC, and N11942 certifications, ensuring reliable performance in demanding kitchen environments. This Cook & Hold Oven is a valuable asset for chefs and food service operations requiring consistent, high-quality low-temperature cooking capabilities.

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Product Description

The Alto Shaam 750-TH_208-240/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature is a versatile solution tailored for professional kitchens seeking precision and efficiency in cooking. With a 100 lb. capacity, this oven accommodates either six 12" x 20" x 4" pans or ten 12" x 20" x 2-1/2" pans, making it ideal for various culinary applications. It features simple or deluxe controls and comes equipped with a probe, enabling precise temperature management. The programmable recipes feature streamlines operations, while the SureTemp™ heat recovery system ensures consistent cooking environments. Constructed with a heavy-duty stainless steel exterior and stainless steel side racks, it includes three stainless steel wire shelves for flexible arrangements. For maneuverability, the oven is fitted with 3-1/2" casters - two rigid and two swivel with brakes. It is EcoSmart® certified, promoting energy efficiency. The unit meets multiple safety and quality standards, including cULus, UL EPH Classified, CE, IPX4, TUV NORD, EAC, and N11942 certifications, ensuring reliable performance in demanding kitchen environments. This Cook & Hold Oven is a valuable asset for chefs and food service operations requiring consistent, high-quality low-temperature cooking capabilities.

Product information

Technical specs
Manufacturer Alto-Shaam
Model Number 750-TH_208-240/60/1
Manufacturer Part # 750-TH_208-240/60/1
Interior Finish Stainless Steel Interior
Exterior Finish All Stainless Steel Exterior
Size 1 Compartment
Cabinet Type Half Height
Height 33.3"
Width 25.7"
Depth 33.5"
Weight 290 lbs
CE Approved Yes
cULus Approved Yes
UL EPH Classified Approved Yes
IPX4 Approved Yes
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Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Alto Shaam 750-TH_208-240/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature
Alto-Shaam

Alto Shaam 750-TH_208-240/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature

$8,496.80 $10,621.00

The Alto Shaam 750-TH_208-240/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature is a versatile solution tailored for professional kitchens seeking precision and efficiency in cooking. With a 100 lb. capacity, this oven accommodates either six 12" x 20" x 4" pans or ten 12" x 20" x 2-1/2" pans, making it ideal for various culinary applications. It features simple or deluxe controls and comes equipped with a probe, enabling precise temperature management. The programmable recipes feature streamlines operations, while the SureTemp™ heat recovery system ensures consistent cooking environments. Constructed with a heavy-duty stainless steel exterior and stainless steel side racks, it includes three stainless steel wire shelves for flexible arrangements. For maneuverability, the oven is fitted with 3-1/2" casters - two rigid and two swivel with brakes. It is EcoSmart® certified, promoting energy efficiency. The unit meets multiple safety and quality standards, including cULus, UL EPH Classified, CE, IPX4, TUV NORD, EAC, and N11942 certifications, ensuring reliable performance in demanding kitchen environments. This Cook & Hold Oven is a valuable asset for chefs and food service operations requiring consistent, high-quality low-temperature cooking capabilities.

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