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Alto Shaam 750-TH_208-240/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature

Alto-Shaam  |  MFG #: 750-TH_208-240/60/1  |  Item #: 1421266
$7,360.32 $11,152.00
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  • Electric low temperature cook & hold oven
  • Supports 100 lb. capacity
  • Accommodates up to 10 pans
  • View More Details
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Description

Specifications

Reviews

Certifications

The Alto Shaam 750-TH_208-240/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature is a versatile solution tailored for professional kitchens seeking precision and efficiency in cooking. With a 100 lb. capacity, this oven accommodates either six 12" x 20" x 4" pans or ten 12" x 20" x 2-1/2" pans, making it ideal for various culinary applications. It features simple or deluxe controls and comes equipped with a probe, enabling precise temperature management. The programmable recipes feature streamlines operations, while the SureTemp™ heat recovery system ensures consistent cooking environments. Constructed with a heavy-duty stainless steel exterior and stainless steel side racks, it includes three stainless steel wire shelves for flexible arrangements. For maneuverability, the oven is fitted with 3-1/2" casters - two rigid and two swivel with brakes. It is EcoSmart® certified, promoting energy efficiency. The unit meets multiple safety and quality standards, including cULus, UL EPH Classified, CE, IPX4, TUV NORD, EAC, and N11942 certifications, ensuring reliable performance in demanding kitchen environments. This Cook & Hold Oven is a valuable asset for chefs and food service operations requiring consistent, high-quality low-temperature cooking capabilities.

More Details

Product Description

The Alto Shaam 750-TH_208-240/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature is a versatile solution tailored for professional kitchens seeking precision and efficiency in cooking. With a 100 lb. capacity, this oven accommodates either six 12" x 20" x 4" pans or ten 12" x 20" x 2-1/2" pans, making it ideal for various culinary applications. It features simple or deluxe controls and comes equipped with a probe, enabling precise temperature management. The programmable recipes feature streamlines operations, while the SureTemp™ heat recovery system ensures consistent cooking environments. Constructed with a heavy-duty stainless steel exterior and stainless steel side racks, it includes three stainless steel wire shelves for flexible arrangements. For maneuverability, the oven is fitted with 3-1/2" casters - two rigid and two swivel with brakes. It is EcoSmart® certified, promoting energy efficiency. The unit meets multiple safety and quality standards, including cULus, UL EPH Classified, CE, IPX4, TUV NORD, EAC, and N11942 certifications, ensuring reliable performance in demanding kitchen environments. This Cook & Hold Oven is a valuable asset for chefs and food service operations requiring consistent, high-quality low-temperature cooking capabilities.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX4 logo

IPX4

With an IPX4 rating, this product is resistant to splashing water from any direction.

Customer reviews

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Alto-Shaam

Alto Shaam 750-TH_208-240/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature

$7,360.32 $11,152.00

The Alto Shaam 750-TH_208-240/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature is a versatile solution tailored for professional kitchens seeking precision and efficiency in cooking. With a 100 lb. capacity, this oven accommodates either six 12" x 20" x 4" pans or ten 12" x 20" x 2-1/2" pans, making it ideal for various culinary applications. It features simple or deluxe controls and comes equipped with a probe, enabling precise temperature management. The programmable recipes feature streamlines operations, while the SureTemp™ heat recovery system ensures consistent cooking environments. Constructed with a heavy-duty stainless steel exterior and stainless steel side racks, it includes three stainless steel wire shelves for flexible arrangements. For maneuverability, the oven is fitted with 3-1/2" casters - two rigid and two swivel with brakes. It is EcoSmart® certified, promoting energy efficiency. The unit meets multiple safety and quality standards, including cULus, UL EPH Classified, CE, IPX4, TUV NORD, EAC, and N11942 certifications, ensuring reliable performance in demanding kitchen environments. This Cook & Hold Oven is a valuable asset for chefs and food service operations requiring consistent, high-quality low-temperature cooking capabilities.

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