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Alto Shaam 750-TH_230/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature

Alto-Shaam  |  MFG #: 750-TH_230/60/1  |  Item #: 124063
$7,360.32 $11,152.00
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  • 100 lb capacity for large batch cooking
  • Fits 6 (12"x20"x4") or 10 (12"x20"x2-1/2") pans
  • EcoSmart® technology for energy efficiency
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Description

Specifications

Reviews

Certifications

The Alto Shaam 750-TH_230/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature is engineered for precision in culinary operations, ideal for diverse segments within the foodservice industry. This electric oven boasts a 100 lb. capacity, accommodating either six pans of 12" x 20" x 4" or ten pans of 12" x 20" x 2-1/2", making it versatile for various cooking requirements. The unit features both simple and deluxe control options, as well as a probe for accurate temperature monitoring, enhancing its utility in professional kitchens. With programmable recipes, culinary professionals can streamline operations, ensuring consistent results. The SureTemp™ heat recovery system is integrated to maintain temperature stability, a crucial factor in low-temperature cooking. Constructed with a heavy-duty stainless steel exterior and equipped with stainless steel side racks and three stainless steel wire shelves, the oven is designed for durability and efficiency. Mobility and stability are ensured by its 3-1/2" casters, with two rigid and two swivel with brakes. Certified by multiple standards including cULus, UL EPH Classified, CE, IPX4, TUV NORD, EAC, N11942, and featuring EcoSmart® technology, the Alto Shaam oven combines robust performance with energy efficiency, meeting the rigorous demands of modern culinary environments.

More Details

Product Description

The Alto Shaam 750-TH_230/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature is engineered for precision in culinary operations, ideal for diverse segments within the foodservice industry. This electric oven boasts a 100 lb. capacity, accommodating either six pans of 12" x 20" x 4" or ten pans of 12" x 20" x 2-1/2", making it versatile for various cooking requirements. The unit features both simple and deluxe control options, as well as a probe for accurate temperature monitoring, enhancing its utility in professional kitchens. With programmable recipes, culinary professionals can streamline operations, ensuring consistent results. The SureTemp™ heat recovery system is integrated to maintain temperature stability, a crucial factor in low-temperature cooking. Constructed with a heavy-duty stainless steel exterior and equipped with stainless steel side racks and three stainless steel wire shelves, the oven is designed for durability and efficiency. Mobility and stability are ensured by its 3-1/2" casters, with two rigid and two swivel with brakes. Certified by multiple standards including cULus, UL EPH Classified, CE, IPX4, TUV NORD, EAC, N11942, and featuring EcoSmart® technology, the Alto Shaam oven combines robust performance with energy efficiency, meeting the rigorous demands of modern culinary environments.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX4 logo

IPX4

With an IPX4 rating, this product is resistant to splashing water from any direction.

Customer reviews

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Alto-Shaam

Alto Shaam 750-TH_230/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature

$7,360.32 $11,152.00

The Alto Shaam 750-TH_230/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature is engineered for precision in culinary operations, ideal for diverse segments within the foodservice industry. This electric oven boasts a 100 lb. capacity, accommodating either six pans of 12" x 20" x 4" or ten pans of 12" x 20" x 2-1/2", making it versatile for various cooking requirements. The unit features both simple and deluxe control options, as well as a probe for accurate temperature monitoring, enhancing its utility in professional kitchens. With programmable recipes, culinary professionals can streamline operations, ensuring consistent results. The SureTemp™ heat recovery system is integrated to maintain temperature stability, a crucial factor in low-temperature cooking. Constructed with a heavy-duty stainless steel exterior and equipped with stainless steel side racks and three stainless steel wire shelves, the oven is designed for durability and efficiency. Mobility and stability are ensured by its 3-1/2" casters, with two rigid and two swivel with brakes. Certified by multiple standards including cULus, UL EPH Classified, CE, IPX4, TUV NORD, EAC, N11942, and featuring EcoSmart® technology, the Alto Shaam oven combines robust performance with energy efficiency, meeting the rigorous demands of modern culinary environments.

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