Alto Shaam 750-TH_230/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature

The Alto Shaam 750-TH_230/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature is engineered for precision in culinary operations, ideal for diverse segments within the foodservice industry. This electric oven boasts a 100 lb. capacity, accommodating either six pans of 12" x 20" x 4" or ten pans of 12" x 20" x 2-1/2", making it versatile for various cooking requirements. The unit features both simple and deluxe control options, as well as a probe for accurate temperature monitoring, enhancing its utility in professional kitchens. With programmable recipes, culinary professionals can streamline operations, ensuring consistent results. The SureTemp™ heat recovery system is integrated to maintain temperature stability, a crucial factor in low-temperature cooking. Constructed with a heavy-duty stainless steel exterior and equipped with stainless steel side racks and three stainless steel wire shelves, the oven is designed for durability and efficiency. Mobility and stability are ensured by its 3-1/2" casters, with two rigid and two swivel with brakes. Certified by multiple standards including cULus, UL EPH Classified, CE, IPX4, TUV NORD, EAC, N11942, and featuring EcoSmart® technology, the Alto Shaam oven combines robust performance with energy efficiency, meeting the rigorous demands of modern culinary environments.