Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 750-TH_240/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature

Alto-Shaam  |  MFG #: 750-TH_240/60/1  |  Item #: 124062
Item: #124062

Technical details
Manufacturer Alto-Shaam
Model Number 750-TH_240/60/1
Manufacturer Part # 750-TH_240/60/1
Size 1 Compartment
Exterior Finish All Stainless Steel Exterior
Interior Finish Stainless Steel Interior
Cabinet Type Half Height
Height 33.3"
Width 25.7"
Depth 33.5"
Weight 290 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX4 Yes

About this item

Product Details

The Alto-Shaam 750-TH_240/60/1 Halo Heat® Cook & Hold Oven is an electric, low-temperature oven suited for diverse culinary operations, accommodating up to 100 pounds in capacity with configurations for either six 12" x 20" x 4" pans or ten 12" x 20" x 2-1/2" pans. This oven is equipped with simple or deluxe controls and a probe, supporting programmable recipes for consistent cooking results. Featuring the SureTemp™ heat recovery system, it ensures optimal temperature maintenance. The oven's heavy-duty stainless steel exterior and side racks provide durability, complemented by three stainless steel wire shelves. The unit is mounted on 3-1/2" casters, with two rigid and two swivel with brakes, allowing for easy mobility and secure placement. As an EcoSmart® certified product, it meets energy efficiency standards, and it holds multiple certifications including cULus, UL EPH Classified, CE, IPX4, TUV NORD, EAC, and N11942, ensuring compliance with various international safety and performance standards. This model is particularly beneficial for establishments needing reliable, efficient cooking solutions, balancing energy consumption with high-quality food preparation in the catering, hospitality, and food service industries.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX4 logo

IPX4

With an IPX4 rating, this product is resistant to splashing water from any direction.

Customer reviews

picture
Alto-Shaam

Alto Shaam 750-TH_240/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature

$7,009.86 $10,621.00

The Alto-Shaam 750-TH_240/60/1 Halo Heat® Cook & Hold Oven is an electric, low-temperature oven suited for diverse culinary operations, accommodating up to 100 pounds in capacity with configurations for either six 12" x 20" x 4" pans or ten 12" x 20" x 2-1/2" pans. This oven is equipped with simple or deluxe controls and a probe, supporting programmable recipes for consistent cooking results. Featuring the SureTemp™ heat recovery system, it ensures optimal temperature maintenance. The oven's heavy-duty stainless steel exterior and side racks provide durability, complemented by three stainless steel wire shelves. The unit is mounted on 3-1/2" casters, with two rigid and two swivel with brakes, allowing for easy mobility and secure placement. As an EcoSmart® certified product, it meets energy efficiency standards, and it holds multiple certifications including cULus, UL EPH Classified, CE, IPX4, TUV NORD, EAC, and N11942, ensuring compliance with various international safety and performance standards. This model is particularly beneficial for establishments needing reliable, efficient cooking solutions, balancing energy consumption with high-quality food preparation in the catering, hospitality, and food service industries.