Alto-Shaam  |  MFG #: AR-7E-DBLPANE  | Item #: 122092

Alto Shaam AR-7E-DBLPANE Rotisserie Oven Countertop Electric

$13,493.60 $16,867.00
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  • (Alto Shaam AR-7E-DBLPANE) Electric countertop rotisserie oven
  • Holds 21-28 chickens with 7 angled spits
  • Cook-n-hold feature with LED controller display
  • View More Details

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The Alto-Shaam AR-7E-DBLPANE Rotisserie Oven is a high-performance countertop electric unit designed to meet the rigorous demands of commercial kitchens. Featuring seven removable stainless steel angled spits, it can accommodate a capacity of 21 to 28 chickens, making it ideal for establishments with high-volume rotisserie needs. This oven integrates a cook-and-hold feature, enhancing its functionality by allowing users to maintain optimal temperature and moisture levels post-cooking. The electronic LED controller with display provides precise control over cooking parameters, ensuring consistent results. The unit is equipped with a drip pan with a drain, facilitating easy cleanup and maintenance. Its double-pane curved glass door not only adds aesthetic appeal but also enhances thermal efficiency. Constructed with a robust stainless steel exterior, the oven is built to withstand the demands of continuous use while maintaining a polished appearance. The solid back and 4-inch adjustable legs ensure stability and adaptability to various counter heights. Compliant with EcoSmart® standards, the oven is environmentally conscious. It is certified by cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and PCT, reflecting its adherence to stringent safety and quality standards. This rotisserie oven is an essential asset for diverse foodservice operations seeking reliability and performance.

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Product Description

The Alto-Shaam AR-7E-DBLPANE Rotisserie Oven is a high-performance countertop electric unit designed to meet the rigorous demands of commercial kitchens. Featuring seven removable stainless steel angled spits, it can accommodate a capacity of 21 to 28 chickens, making it ideal for establishments with high-volume rotisserie needs. This oven integrates a cook-and-hold feature, enhancing its functionality by allowing users to maintain optimal temperature and moisture levels post-cooking. The electronic LED controller with display provides precise control over cooking parameters, ensuring consistent results. The unit is equipped with a drip pan with a drain, facilitating easy cleanup and maintenance. Its double-pane curved glass door not only adds aesthetic appeal but also enhances thermal efficiency. Constructed with a robust stainless steel exterior, the oven is built to withstand the demands of continuous use while maintaining a polished appearance. The solid back and 4-inch adjustable legs ensure stability and adaptability to various counter heights. Compliant with EcoSmart® standards, the oven is environmentally conscious. It is certified by cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and PCT, reflecting its adherence to stringent safety and quality standards. This rotisserie oven is an essential asset for diverse foodservice operations seeking reliability and performance.

Product information

Technical specs
Manufacturer Alto-Shaam
Model Number AR-7E-DBLPANE
Manufacturer Part # AR-7E-DBLPANE
Construction Stainless Steel
Height 40.25"
Width 39.06"
Depth 32"
Weight 451 lbs
CE Approved Yes
cULus Approved Yes
UL EPH Approved Yes
IPX3 Approved Yes

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Alto Shaam AR-7E-DBLPANE Rotisserie Oven Countertop Electric
Alto-Shaam

Alto Shaam AR-7E-DBLPANE Rotisserie Oven Countertop Electric

$13,493.60 $16,867.00

The Alto-Shaam AR-7E-DBLPANE Rotisserie Oven is a high-performance countertop electric unit designed to meet the rigorous demands of commercial kitchens. Featuring seven removable stainless steel angled spits, it can accommodate a capacity of 21 to 28 chickens, making it ideal for establishments with high-volume rotisserie needs. This oven integrates a cook-and-hold feature, enhancing its functionality by allowing users to maintain optimal temperature and moisture levels post-cooking. The electronic LED controller with display provides precise control over cooking parameters, ensuring consistent results. The unit is equipped with a drip pan with a drain, facilitating easy cleanup and maintenance. Its double-pane curved glass door not only adds aesthetic appeal but also enhances thermal efficiency. Constructed with a robust stainless steel exterior, the oven is built to withstand the demands of continuous use while maintaining a polished appearance. The solid back and 4-inch adjustable legs ensure stability and adaptability to various counter heights. Compliant with EcoSmart® standards, the oven is environmentally conscious. It is certified by cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and PCT, reflecting its adherence to stringent safety and quality standards. This rotisserie oven is an essential asset for diverse foodservice operations seeking reliability and performance.

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