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Alto Shaam AR-7EVH-DBLPANE Rotisserie Oven With Ventless Hood Electric

Alto-Shaam  |  MFG #: AR-7EVH-DBLPANE  |  Item #: 122094
  • Electric rotisserie oven with ventless hood
  • Holds 21-28 chickens, cook-n-hold feature
  • Stainless steel with 7 removable spits
  • View More Details
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Description

Specifications

Reviews

Certifications

The Alto Shaam AR-7EVH-DBLPANE Rotisserie Oven with Ventless Hood Electric is an advanced cooking appliance designed for efficient and versatile food preparation. This oven is equipped with seven removable stainless steel angled spits, offering a substantial capacity of 21-28 chickens, making it ideal for high-volume food service operations such as restaurants, delis, and supermarkets. It features a cook-n-hold function, allowing for precise cooking and prolonged holding periods without compromising food quality. The electronic LED controller with display provides intuitive operation, enhancing user-friendliness. A drip pan with a drain ensures easy maintenance, eliminating the hassle of excess grease and residues. The oven's double-pane curved glass door not only provides energy efficiency but also allows for an excellent view of the cooking process, enhancing presentation and consumer experience. Its solid back and stainless steel construction guarantee durability and longevity, crucial for busy commercial kitchens. With 4-inch adjustable legs, the oven can be customized for various installation needs. Certified by cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and PCT, it upholds rigorous safety and efficiency standards. The EcoSmart® technology embedded in this oven supports energy savings, making it an environmentally conscious choice for modern kitchens.

More Details

Product Description

The Alto Shaam AR-7EVH-DBLPANE Rotisserie Oven with Ventless Hood Electric is an advanced cooking appliance designed for efficient and versatile food preparation. This oven is equipped with seven removable stainless steel angled spits, offering a substantial capacity of 21-28 chickens, making it ideal for high-volume food service operations such as restaurants, delis, and supermarkets. It features a cook-n-hold function, allowing for precise cooking and prolonged holding periods without compromising food quality. The electronic LED controller with display provides intuitive operation, enhancing user-friendliness. A drip pan with a drain ensures easy maintenance, eliminating the hassle of excess grease and residues. The oven's double-pane curved glass door not only provides energy efficiency but also allows for an excellent view of the cooking process, enhancing presentation and consumer experience. Its solid back and stainless steel construction guarantee durability and longevity, crucial for busy commercial kitchens. With 4-inch adjustable legs, the oven can be customized for various installation needs. Certified by cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and PCT, it upholds rigorous safety and efficiency standards. The EcoSmart® technology embedded in this oven supports energy savings, making it an environmentally conscious choice for modern kitchens.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam AR-7EVH-DBLPANE Rotisserie Oven With Ventless Hood Electric

$17,499.90 $26,515.00

The Alto Shaam AR-7EVH-DBLPANE Rotisserie Oven with Ventless Hood Electric is an advanced cooking appliance designed for efficient and versatile food preparation. This oven is equipped with seven removable stainless steel angled spits, offering a substantial capacity of 21-28 chickens, making it ideal for high-volume food service operations such as restaurants, delis, and supermarkets. It features a cook-n-hold function, allowing for precise cooking and prolonged holding periods without compromising food quality. The electronic LED controller with display provides intuitive operation, enhancing user-friendliness. A drip pan with a drain ensures easy maintenance, eliminating the hassle of excess grease and residues. The oven's double-pane curved glass door not only provides energy efficiency but also allows for an excellent view of the cooking process, enhancing presentation and consumer experience. Its solid back and stainless steel construction guarantee durability and longevity, crucial for busy commercial kitchens. With 4-inch adjustable legs, the oven can be customized for various installation needs. Certified by cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and PCT, it upholds rigorous safety and efficiency standards. The EcoSmart® technology embedded in this oven supports energy savings, making it an environmentally conscious choice for modern kitchens.

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