Alto-Shaam  |  MFG #: AR-7EVH-DBLPANE_208/60/1  | Item #: 124044

Alto Shaam AR-7EVH-DBLPANE_208/60/1 Rotisserie Oven With Ventless Hood Electric

$21,212.00 $26,515.00
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  • Efficient rotisserie cooking with 21-28 chicken capacity.
  • Ventless hood for flexible installation options.
  • EcoSmart technology for energy efficiency and savings.
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The Alto Shaam AR-7EVH-DBLPANE_208/60/1 Rotisserie Oven with Ventless Hood Electric is a cutting-edge cooking appliance designed for diverse culinary environments. This electric rotisserie oven features seven removable stainless steel angled spits, capable of accommodating a 21-28 chicken capacity, making it suitable for high-demand establishments. It integrates a cook-n-hold function, optimizing cooking efficiency by maintaining food quality post-cooking. The oven is equipped with an electronic LED controller with a display for precise cooking control, while a drip pan with a drain ensures cleanliness and ease of maintenance. The double pane curved glass door enhances visibility while retaining heat, supported by a solid back structure for robust performance. Constructed from stainless steel, this oven promises durability and longevity, aided by 4-inch adjustable legs for stability. The EcoSmart® technology emphasizes energy efficiency, aligning with contemporary sustainable practices. Certified by cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and PCT, this oven meets rigorous safety and quality standards. Ideal for restaurants, caterers, and culinary institutions, the Alto Shaam AR-7EVH-DBLPANE_208/60/1 reflects a blend of advanced technology and practical design, catering to professionals seeking reliability and excellence in food preparation.

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Product Description

The Alto Shaam AR-7EVH-DBLPANE_208/60/1 Rotisserie Oven with Ventless Hood Electric is a cutting-edge cooking appliance designed for diverse culinary environments. This electric rotisserie oven features seven removable stainless steel angled spits, capable of accommodating a 21-28 chicken capacity, making it suitable for high-demand establishments. It integrates a cook-n-hold function, optimizing cooking efficiency by maintaining food quality post-cooking. The oven is equipped with an electronic LED controller with a display for precise cooking control, while a drip pan with a drain ensures cleanliness and ease of maintenance. The double pane curved glass door enhances visibility while retaining heat, supported by a solid back structure for robust performance. Constructed from stainless steel, this oven promises durability and longevity, aided by 4-inch adjustable legs for stability. The EcoSmart® technology emphasizes energy efficiency, aligning with contemporary sustainable practices. Certified by cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and PCT, this oven meets rigorous safety and quality standards. Ideal for restaurants, caterers, and culinary institutions, the Alto Shaam AR-7EVH-DBLPANE_208/60/1 reflects a blend of advanced technology and practical design, catering to professionals seeking reliability and excellence in food preparation.

Product information

Technical specs
Manufacturer Alto-Shaam
Model Number AR-7EVH-DBLPANE_208/60/1
Manufacturer Part # AR-7EVH-DBLPANE_208/60/1
Construction Stainless Steel
Height 54"
Width 39.06"
Depth 32"
Weight 568 lbs
CE Approved Yes
cULus Approved Yes
UL EPH Approved Yes
IPX3 Approved Yes
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Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Alto Shaam AR-7EVH-DBLPANE_208/60/1 Rotisserie Oven With Ventless Hood Electric
Alto-Shaam

Alto Shaam AR-7EVH-DBLPANE_208/60/1 Rotisserie Oven With Ventless Hood Electric

$21,212.00 $26,515.00

The Alto Shaam AR-7EVH-DBLPANE_208/60/1 Rotisserie Oven with Ventless Hood Electric is a cutting-edge cooking appliance designed for diverse culinary environments. This electric rotisserie oven features seven removable stainless steel angled spits, capable of accommodating a 21-28 chicken capacity, making it suitable for high-demand establishments. It integrates a cook-n-hold function, optimizing cooking efficiency by maintaining food quality post-cooking. The oven is equipped with an electronic LED controller with a display for precise cooking control, while a drip pan with a drain ensures cleanliness and ease of maintenance. The double pane curved glass door enhances visibility while retaining heat, supported by a solid back structure for robust performance. Constructed from stainless steel, this oven promises durability and longevity, aided by 4-inch adjustable legs for stability. The EcoSmart® technology emphasizes energy efficiency, aligning with contemporary sustainable practices. Certified by cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and PCT, this oven meets rigorous safety and quality standards. Ideal for restaurants, caterers, and culinary institutions, the Alto Shaam AR-7EVH-DBLPANE_208/60/1 reflects a blend of advanced technology and practical design, catering to professionals seeking reliability and excellence in food preparation.

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