Alto-Shaam  |  MFG #: AR-7EVH-DBLPANE_208/60/3  | Item #: 124043

Alto Shaam AR-7EVH-DBLPANE_208/60/3 Rotisserie Oven With Ventless Hood Electric

$21,212.00 $26,515.00
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  • Ventless hood eliminates need for external ventilation
  • Capable of cooking 21-28 chickens at once
  • Cook-n-hold feature for seamless operation
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The Alto Shaam AR-7EVH-DBLPANE_208/60/3 Rotisserie Oven With Ventless Hood Electric is a high-performance appliance designed for commercial cooking environments. This state-of-the-art rotisserie oven features seven removable stainless steel angled spits, accommodating a generous capacity of 21-28 chickens, ideal for high-demand food service operations. Its cook-n-hold functionality, combined with an electronic LED controller and display, ensures precision cooking and easy usability. The oven is equipped with a drip pan with a drain for convenient cleaning and maintenance. A double pane curved glass door enhances visibility while retaining heat, and the solid back and stainless steel construction ensure durability and robustness. Measuring with 4-inch adjustable legs, this oven adapts to various kitchen setups, promoting ergonomic use. The EcoSmart® technology endorses energy efficiency, aligning with modern sustainability standards. Certified by cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and PCT, this oven meets rigorous safety and performance benchmarks. The ventless hood feature provides flexibility in installation, allowing for use in diverse environments without the need for external ventilation systems. The Alto Shaam AR-7EVH-DBLPANE_208/60/3 is an excellent solution for professional kitchens seeking reliable and efficient rotisserie cooking capabilities.

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Product Description

The Alto Shaam AR-7EVH-DBLPANE_208/60/3 Rotisserie Oven With Ventless Hood Electric is a high-performance appliance designed for commercial cooking environments. This state-of-the-art rotisserie oven features seven removable stainless steel angled spits, accommodating a generous capacity of 21-28 chickens, ideal for high-demand food service operations. Its cook-n-hold functionality, combined with an electronic LED controller and display, ensures precision cooking and easy usability. The oven is equipped with a drip pan with a drain for convenient cleaning and maintenance. A double pane curved glass door enhances visibility while retaining heat, and the solid back and stainless steel construction ensure durability and robustness. Measuring with 4-inch adjustable legs, this oven adapts to various kitchen setups, promoting ergonomic use. The EcoSmart® technology endorses energy efficiency, aligning with modern sustainability standards. Certified by cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and PCT, this oven meets rigorous safety and performance benchmarks. The ventless hood feature provides flexibility in installation, allowing for use in diverse environments without the need for external ventilation systems. The Alto Shaam AR-7EVH-DBLPANE_208/60/3 is an excellent solution for professional kitchens seeking reliable and efficient rotisserie cooking capabilities.

Product information

Technical specs
Manufacturer Alto-Shaam
Model Number AR-7EVH-DBLPANE_208/60/3
Manufacturer Part # AR-7EVH-DBLPANE_208/60/3
Construction Stainless Steel
Height 54"
Width 39.06"
Depth 32"
Weight 568 lbs
CE Approved Yes
cULus Approved Yes
UL EPH Approved Yes
IPX3 Approved Yes
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Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Alto Shaam AR-7EVH-DBLPANE_208/60/3 Rotisserie Oven With Ventless Hood Electric
Alto-Shaam

Alto Shaam AR-7EVH-DBLPANE_208/60/3 Rotisserie Oven With Ventless Hood Electric

$21,212.00 $26,515.00

The Alto Shaam AR-7EVH-DBLPANE_208/60/3 Rotisserie Oven With Ventless Hood Electric is a high-performance appliance designed for commercial cooking environments. This state-of-the-art rotisserie oven features seven removable stainless steel angled spits, accommodating a generous capacity of 21-28 chickens, ideal for high-demand food service operations. Its cook-n-hold functionality, combined with an electronic LED controller and display, ensures precision cooking and easy usability. The oven is equipped with a drip pan with a drain for convenient cleaning and maintenance. A double pane curved glass door enhances visibility while retaining heat, and the solid back and stainless steel construction ensure durability and robustness. Measuring with 4-inch adjustable legs, this oven adapts to various kitchen setups, promoting ergonomic use. The EcoSmart® technology endorses energy efficiency, aligning with modern sustainability standards. Certified by cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and PCT, this oven meets rigorous safety and performance benchmarks. The ventless hood feature provides flexibility in installation, allowing for use in diverse environments without the need for external ventilation systems. The Alto Shaam AR-7EVH-DBLPANE_208/60/3 is an excellent solution for professional kitchens seeking reliable and efficient rotisserie cooking capabilities.

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