Alto Shaam AR-7EVH-DBLPANE_208/60/3 Rotisserie Oven With Ventless Hood Electric

The Alto Shaam AR-7EVH-DBLPANE_208/60/3 Rotisserie Oven With Ventless Hood Electric is a high-performance appliance designed for commercial cooking environments. This state-of-the-art rotisserie oven features seven removable stainless steel angled spits, accommodating a generous capacity of 21-28 chickens, ideal for high-demand food service operations. Its cook-n-hold functionality, combined with an electronic LED controller and display, ensures precision cooking and easy usability. The oven is equipped with a drip pan with a drain for convenient cleaning and maintenance. A double pane curved glass door enhances visibility while retaining heat, and the solid back and stainless steel construction ensure durability and robustness. Measuring with 4-inch adjustable legs, this oven adapts to various kitchen setups, promoting ergonomic use. The EcoSmart® technology endorses energy efficiency, aligning with modern sustainability standards. Certified by cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and PCT, this oven meets rigorous safety and performance benchmarks. The ventless hood feature provides flexibility in installation, allowing for use in diverse environments without the need for external ventilation systems. The Alto Shaam AR-7EVH-DBLPANE_208/60/3 is an excellent solution for professional kitchens seeking reliable and efficient rotisserie cooking capabilities.