Alto Shaam AR-7EVH-DBLPANE_240/60/1 Rotisserie Oven With Ventless Hood Electric

The Alto-Shaam AR-7EVH-DBLPANE_240/60/1 Rotisserie Oven is an advanced electric cooking appliance equipped with a ventless hood, making it suitable for various kitchen environments without the need for additional ventilation systems. This model features seven removable stainless steel angled spits, accommodating a capacity of 21-28 chickens, which is ideal for high-volume food service operations. The cook-n-hold functionality ensures optimal cooking results, while the electronic LED controller with display provides precise control over the cooking process. The oven's design includes a drip pan with a drain for efficient cleaning and maintenance. A double pane curved glass door enhances safety and insulation, while the solid back and stainless steel construction contribute to the oven's durability and longevity. The 4-inch adjustable legs allow for customization to suit different kitchen setups. EcoSmart® technology is integrated into this model, demonstrating a commitment to energy efficiency. The oven meets multiple certification standards, including cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and PCT, ensuring compliance with international safety and quality requirements. These features collectively make the Alto-Shaam AR-7EVH-DBLPANE_240/60/1 Rotisserie Oven a versatile and reliable choice for restaurants, catering services, and commercial kitchens.