Alto-Shaam  |  MFG #: AR-7EVH-DBLPANE_240/60/1  | Item #: 124042

Alto Shaam AR-7EVH-DBLPANE_240/60/1 Rotisserie Oven With Ventless Hood Electric

$21,212.00 $26,515.00
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  • Ventless hood eliminates need for external ventilation
  • Holds 21-28 chickens for large capacity cooking
  • Cook-n-hold feature maintains food at serving temperature
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The Alto-Shaam AR-7EVH-DBLPANE_240/60/1 Rotisserie Oven is an advanced electric cooking appliance equipped with a ventless hood, making it suitable for various kitchen environments without the need for additional ventilation systems. This model features seven removable stainless steel angled spits, accommodating a capacity of 21-28 chickens, which is ideal for high-volume food service operations. The cook-n-hold functionality ensures optimal cooking results, while the electronic LED controller with display provides precise control over the cooking process. The oven's design includes a drip pan with a drain for efficient cleaning and maintenance. A double pane curved glass door enhances safety and insulation, while the solid back and stainless steel construction contribute to the oven's durability and longevity. The 4-inch adjustable legs allow for customization to suit different kitchen setups. EcoSmart® technology is integrated into this model, demonstrating a commitment to energy efficiency. The oven meets multiple certification standards, including cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and PCT, ensuring compliance with international safety and quality requirements. These features collectively make the Alto-Shaam AR-7EVH-DBLPANE_240/60/1 Rotisserie Oven a versatile and reliable choice for restaurants, catering services, and commercial kitchens.

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Product Description

The Alto-Shaam AR-7EVH-DBLPANE_240/60/1 Rotisserie Oven is an advanced electric cooking appliance equipped with a ventless hood, making it suitable for various kitchen environments without the need for additional ventilation systems. This model features seven removable stainless steel angled spits, accommodating a capacity of 21-28 chickens, which is ideal for high-volume food service operations. The cook-n-hold functionality ensures optimal cooking results, while the electronic LED controller with display provides precise control over the cooking process. The oven's design includes a drip pan with a drain for efficient cleaning and maintenance. A double pane curved glass door enhances safety and insulation, while the solid back and stainless steel construction contribute to the oven's durability and longevity. The 4-inch adjustable legs allow for customization to suit different kitchen setups. EcoSmart® technology is integrated into this model, demonstrating a commitment to energy efficiency. The oven meets multiple certification standards, including cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and PCT, ensuring compliance with international safety and quality requirements. These features collectively make the Alto-Shaam AR-7EVH-DBLPANE_240/60/1 Rotisserie Oven a versatile and reliable choice for restaurants, catering services, and commercial kitchens.

Product information

Technical specs
Manufacturer Alto-Shaam
Model Number AR-7EVH-DBLPANE_240/60/1
Manufacturer Part # AR-7EVH-DBLPANE_240/60/1
Construction Stainless Steel
Height 54"
Width 39.06"
Depth 32"
Weight 568 lbs
CE Approved Yes
cULus Approved Yes
UL EPH Approved Yes
IPX3 Approved Yes
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Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Alto Shaam AR-7EVH-DBLPANE_240/60/1 Rotisserie Oven With Ventless Hood Electric
Alto-Shaam

Alto Shaam AR-7EVH-DBLPANE_240/60/1 Rotisserie Oven With Ventless Hood Electric

$21,212.00 $26,515.00

The Alto-Shaam AR-7EVH-DBLPANE_240/60/1 Rotisserie Oven is an advanced electric cooking appliance equipped with a ventless hood, making it suitable for various kitchen environments without the need for additional ventilation systems. This model features seven removable stainless steel angled spits, accommodating a capacity of 21-28 chickens, which is ideal for high-volume food service operations. The cook-n-hold functionality ensures optimal cooking results, while the electronic LED controller with display provides precise control over the cooking process. The oven's design includes a drip pan with a drain for efficient cleaning and maintenance. A double pane curved glass door enhances safety and insulation, while the solid back and stainless steel construction contribute to the oven's durability and longevity. The 4-inch adjustable legs allow for customization to suit different kitchen setups. EcoSmart® technology is integrated into this model, demonstrating a commitment to energy efficiency. The oven meets multiple certification standards, including cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and PCT, ensuring compliance with international safety and quality requirements. These features collectively make the Alto-Shaam AR-7EVH-DBLPANE_240/60/1 Rotisserie Oven a versatile and reliable choice for restaurants, catering services, and commercial kitchens.

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