Alto Shaam AR-7EVH-DBLPANE_240/60/3 Rotisserie Oven With Ventless Hood Electric
Delivery to:
- Cook up to 28 chickens at once for high-volume demands
- Ventless hood eliminates the need for external ventilation
- EcoSmart® technology for energy-efficient cooking
- View More Details
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The Alto-Shaam AR-7EVH-DBLPANE_240/60/3 Rotisserie Oven With Ventless Hood Electric is an advanced culinary tool designed to meet the diverse needs of commercial kitchens and food service industries. This electric rotisserie oven boasts a unique ventless hood feature, allowing it to be installed in various kitchen settings without the need for additional ventilation. With seven removable stainless steel angled spits, it accommodates a generous 21-28 chicken capacity, ideal for large-scale cooking operations. The cook-n-hold functionality, paired with an electronic LED controller and display, ensures precision cooking and temperature maintenance. A drip pan with a drain simplifies cleaning, while the double pane curved glass door provides both thermal efficiency and easy viewing of the cooking process. Its solid back and sturdy stainless steel construction, complemented by 4-inch adjustable legs, enhance durability and versatility. The EcoSmart® technology embedded within underscores its energy-efficient operation. Compliance with cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and PCT standards guarantees that it meets rigorous international safety and quality benchmarks. The Alto-Shaam AR-7EVH-DBLPANE_240/60/3 is engineered to deliver consistent, high-quality results, making it a valuable asset for any professional kitchen seeking reliable and efficient cooking solutions.
Product Description
The Alto-Shaam AR-7EVH-DBLPANE_240/60/3 Rotisserie Oven With Ventless Hood Electric is an advanced culinary tool designed to meet the diverse needs of commercial kitchens and food service industries. This electric rotisserie oven boasts a unique ventless hood feature, allowing it to be installed in various kitchen settings without the need for additional ventilation. With seven removable stainless steel angled spits, it accommodates a generous 21-28 chicken capacity, ideal for large-scale cooking operations. The cook-n-hold functionality, paired with an electronic LED controller and display, ensures precision cooking and temperature maintenance. A drip pan with a drain simplifies cleaning, while the double pane curved glass door provides both thermal efficiency and easy viewing of the cooking process. Its solid back and sturdy stainless steel construction, complemented by 4-inch adjustable legs, enhance durability and versatility. The EcoSmart® technology embedded within underscores its energy-efficient operation. Compliance with cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and PCT standards guarantees that it meets rigorous international safety and quality benchmarks. The Alto-Shaam AR-7EVH-DBLPANE_240/60/3 is engineered to deliver consistent, high-quality results, making it a valuable asset for any professional kitchen seeking reliable and efficient cooking solutions.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | AR-7EVH-DBLPANE_240/60/3 |
| Manufacturer Part # | AR-7EVH-DBLPANE_240/60/3 |
| Construction | Stainless Steel |
| Height | 54" |
| Width | 39.06" |
| Depth | 32" |
| Weight | 568 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Approved | Yes |
| IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
