Alto Shaam AR-7EVH-SGLPANE Rotisserie Oven With Ventless Hood Electric

Alto-Shaam  |  MFG #: AR-7EVH-SGLPANE  |  Item #: 122095
  • Alto Shaam AR-7EVH-SGLPANE Rotisserie Oven With Ventless Hood Electric
  • Cooks 21-28 chickens at once
  • Features 7 removable stainless steel spits
  • View More Details
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The Alto Shaam AR-7EVH-SGLPANE Rotisserie Oven with Ventless Hood Electric is a state-of-the-art kitchen appliance designed for efficient, versatile cooking. Engineered with precision, this electric rotisserie oven features seven removable stainless steel angled spits, accommodating a capacity of 21 to 28 chickens, making it ideal for busy commercial kitchens. Its cook-and-hold functionality is controlled by an electronic LED controller with display, allowing for precise cooking settings. The oven is constructed with robust stainless steel, ensuring durability and lasting performance in demanding environments. The single pane flat glass door provides a clear view of the cooking process, while the solid back design offers stability. With 4-inch adjustable legs, this oven can be easily positioned to fit various kitchen setups. Additionally, the EcoSmart® technology integrates energy-efficient solutions for sustainable operations. Certified by cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and PCT, it meets stringent safety and performance standards. The ventless hood feature eliminates the need for external ventilation systems, making it a practical choice for establishments with limited space or ventilation capabilities. This rotisserie oven is a valuable asset for restaurants, delis, and catering services seeking to enhance their cooking efficiency and product quality.

More Details

Product Description

The Alto Shaam AR-7EVH-SGLPANE Rotisserie Oven with Ventless Hood Electric is a state-of-the-art kitchen appliance designed for efficient, versatile cooking. Engineered with precision, this electric rotisserie oven features seven removable stainless steel angled spits, accommodating a capacity of 21 to 28 chickens, making it ideal for busy commercial kitchens. Its cook-and-hold functionality is controlled by an electronic LED controller with display, allowing for precise cooking settings. The oven is constructed with robust stainless steel, ensuring durability and lasting performance in demanding environments. The single pane flat glass door provides a clear view of the cooking process, while the solid back design offers stability. With 4-inch adjustable legs, this oven can be easily positioned to fit various kitchen setups. Additionally, the EcoSmart® technology integrates energy-efficient solutions for sustainable operations. Certified by cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and PCT, it meets stringent safety and performance standards. The ventless hood feature eliminates the need for external ventilation systems, making it a practical choice for establishments with limited space or ventilation capabilities. This rotisserie oven is a valuable asset for restaurants, delis, and catering services seeking to enhance their cooking efficiency and product quality.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam AR-7EVH-SGLPANE Rotisserie Oven With Ventless Hood Electric

$16,117.20 $24,420.00

The Alto Shaam AR-7EVH-SGLPANE Rotisserie Oven with Ventless Hood Electric is a state-of-the-art kitchen appliance designed for efficient, versatile cooking. Engineered with precision, this electric rotisserie oven features seven removable stainless steel angled spits, accommodating a capacity of 21 to 28 chickens, making it ideal for busy commercial kitchens. Its cook-and-hold functionality is controlled by an electronic LED controller with display, allowing for precise cooking settings. The oven is constructed with robust stainless steel, ensuring durability and lasting performance in demanding environments. The single pane flat glass door provides a clear view of the cooking process, while the solid back design offers stability. With 4-inch adjustable legs, this oven can be easily positioned to fit various kitchen setups. Additionally, the EcoSmart® technology integrates energy-efficient solutions for sustainable operations. Certified by cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and PCT, it meets stringent safety and performance standards. The ventless hood feature eliminates the need for external ventilation systems, making it a practical choice for establishments with limited space or ventilation capabilities. This rotisserie oven is a valuable asset for restaurants, delis, and catering services seeking to enhance their cooking efficiency and product quality.